Splendid Strasbourg, France, 6-2015

The pronoun and verb “I do” were the best two words that I have ever spoken in my life. This simple phrase has brought me happiness for over 25 years and were spoken to the love of my life, Franz. In celebration of our silver anniversary we wanted to visit a city that exuded romantic ambience where we could reflect on the past, revel in the present, and plan for the future. We chose the quaint but sophisticated city of Strasbourg, France. And an excellent choice it was. This ancient city is situated on the shores of the Ill river near the Rhein that separates France and Germany. It also serves as the seat of the European Parliament as well as the capital of the winemaking Alsace region. At the heart of the city center is the Grande Ile which is a UNESCO World Heritage site.


Strasbourg not only lived up to but exceeded our expectations. From our Hotel Cathédrale suite in the historic center we had an amazing view of the 1439 year old Gothic Notre-Dame Cathedral with its single soaring spire and intricate details of the ornamentation. The evening luminance of the stained glass windows was stunning. We enjoyed our time strolling the cobbled streets lined with Rheinland black and white timbered facades, colorful flower boxes, and flowing canals. A boat tour we took highlighted the eclectic mixture of architectural styles ranging from the sleek Parliament to the charming La Petite France that reflected the historical influences from the Romans to Martin Luther and the present.

This blending of Franco/Germanic culture is deliciously expressed in the food and wines of the region. We indulged in the typical Alsatian dishes including Choucroute garnie (sauerkraut, potato, and pork), La Tarte Flambée (German/French pizza), Jambon En Croute (ham, onions, leeks, with a dough crust) and Beerawecka (Alsatian pastry) and of course, my favorite Crème Brûlée. Yummy! Wines bars and Winstube (wine & food) are plentiful and we imbibed our fair share of fermented grape juice. The province of the Alsace Lorraine wines are renown for their white wines that include Riesling, Gewürztraminer, Pinot Gris, Sylvaner and Muscat and a light bodied red Pinot Noir. For our anniversary dinner we chose a small restaurant in the La Petite France quarter called La Cambuse that specializes in Vietnamese/German fusion cuisine. And pleased we were. The restaurant has a nautical theme and the seafood selections were exquisite. We enjoyed the house speciality which is a Vietnamese ravioli stuffed with sea bream in a fragment cilantro broth. Heavenly. It was a memorable evening, with my wonderful husband, in a beautiful place. I look forward to the next 25 years.

http://www.tourisme-alsace.com/en/strasbourg-tourism/
http://www.foodandwine.com/articles/insiders-strasbourg

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Sicily, The Glory And The Decline, Italy, 4-2015

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The marble walkways gleamed in the near empty streets of the old Arabic city of Marsala, Sicily. The main square Piazza della Repubblica was quiet and the silhouette of the Baroque facade of the Church of Purgatory was bathed in soft lights and made for an ethereal sight to begin our Easter vacation in Sicily. We enjoyed the spectacle of some trendy bars buzzing with pheromone mating rituals but opted instead for a quiet enoteca to indulge in a few glasses of the famed wine from the Marsala region. We met some friends from Bregenz for a midnight tasting and sipped our way through a fruity 2012 Caruso & Minini Sachia Perricone and downed a plate of local salami and crusty bread. The next morning we toured the inner city and learned a bit of the history of the old town whose name derives from the Arabic “Marsa Allah” or Port of God. The city dates from 369 BC and has been an important trading port as well as a strategic stronghold into North Africa. It has been besieged and invaded by Arabs, Romans, Carthaginians, Vandals and much later in 1773 the English appeared on the scene, fortunately not to invade, but to make wine. After admiring the Duomo, we set off to explore the salt flat estuary and the windswept coastline that’s paradise for windsurfers and sailors before heading to our next night’s destination of Agrigento via Sciacca.
http://www.italyheaven.co.uk/sicily/marsala.html


Orange trees grow everywhere in Sicily. This iconic symbol of the island was brought by the Arabs in IX-XI century A.D. and their citrusy magnificence grace the hillsides. The Mediterranean landscape is similar to California with the same coastal brush and succulents, especially the prolific euphorbias that thrive in the warm climate. Sicily is essentially a bread basket disguised as an island. The earth is so fertile that wild asparagus, fennel, and artichokes sprout up right alongside the road and the fields abound with tomatoes, capers, and eggplant. The rolling hills are lined with rows upon rows of fruit trees laden with succulent oranges, almonds, and olives that follow the lay of the land. The culmination of the bountiful harvest is displayed in the produce markets that are a feast for the eyes and the day’s abundance is impossible to resist. It’s no wonder that Sicily is famed for its cuisine. The best fresh produce and seafood combined with the influences from North Africa and Spain make for the most delectable food combinations that it’s simply a foodie paradise.
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But it gets even better. Those resourceful Sicilians have taken all that earthy goodness and sunshine and perfected their winemaking art and bottled it up into the aromatic Sicilian wines that we partook of with great pleasure. We tasted our way from Marsala to Palermo and reveled in the delights of the fermented fruit and offered our thanks to those long ago Mycenaean traders who introduced the drink of the gods for us mere mortals to enjoy. The local wines we savored were the Nero D’Avola made from the oldest indigenous grape, the Syrah that thrives in the hot climate, and the Etna Rosso, a gift that arose from the volcanic ashes of Mt. Etna.
http://www.nytimes.com/2013/08/14/dining/reviews/from-sicily-reds-worth-the-hunt.html?pagewanted=all&_r=0

The parking lot vibe of the port city of Sciacca emanated an authenticity to the historic fishing harbor. A few benches lined the lot and were presided over by small clusters of beret clad older men who most probably occupied those benches on a daily basis. The town is a bit like these old men, well worn yet fully authentic. Tourism has overlooked Sciacca although it earlier had been an important fishing and trading port for Greek and North African traders, and it was famed for its Roman thermal spas that date from the 7th century. Fishing still remains the dominant industry as do the sulfur spring baths. After rambling about for a few hours we enjoyed a lip smacking fish lunch and took in the panoramic views then set off for Agrigento for the evening.
http://www.italyheaven.co.uk/sicily/sciacca.html

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The scirocco winds swept over the rows of Doric temples that dominate the summit of the famous UNESCO site of the Valley of the Temples in Agrigento. The early spring sunshine made it easy to forget that it was only the first week of April but the relentless gales reminded us that winter was hard to shake off as we huddled further into our jackets. The hilltop archaeological park dates from 510 B.C to 430 BC and is comprised of: the Temple of Hera, The Temple of Concordia, the Temple of Heracles, The Temple of Olympian Zeus, the Temple of Castor and Pollux, the Temple of Hephaestos, the Temple of Demeter, and the Temple of Asclepius. The original city Akragas, now Agrigento, was built by those handy Greeks who came from Rhodes and Crete and colonized the valley on the banks of the Akragas River. As we hiked about the ruins we admired the commanding view and the handiwork of these early builders. We were also surprised at the incredible shape that the site had been restored to. These temples were in better condition than what we’ve seen in Greece with the exception of the Acropolis. One particular piece of sculpture that stood out “head to toe” was a massive winged statue that lay resting on its side as if he were sleeping. And this beauty looked as if it had been dozing for many eons. But it wasn’t. This bronze sculpture was a recent edition to the site in 2011 by the famed artist Igor Mitoraj and was aptly named Ikaro Crashed. The sculpture represents the story of the unfortunate Icarus from Greek legend who in his quest to fly from Crete using his wings made from wax flew too near to the sun thus melting the wax and he plunged tragically to earth. So much for reaching for the heavens. Nevertheless, the site specific sculpture “theme of failure at the hands of hubris” exuded the strength and beauty of the ancient Greek culture.
http://www.sacred-destinations.com/italy/agrigento-temples

Caution Catania

Ahhh Catania. What can I say about this city in the Mediterranean infamous for its Mafia connections. Unfortunately the city does not make a good first or a lasting impression. Upon settling into our disappointing Airbnb accommodations we strolled into the inner city. Dog excrement littered the sidewalks and graffiti defaced the ancient buildings including the churches. Within five minutes we encountered a couple of young men walking towards us on the sidewalk who hurled expletives at us for the egregious error of not clearing the entire way for both of them to pass. But not all the people were unfriendly. We had bought some copper jewelry from a vendor in the pedestrian area and he told us of the challenges of work and life in the city. He was a bright spot in a place filled with the problems of poverty and crime. But the buildings were quite spectacular if one looked beyond the neglect. Among those included the Basilica Catthedrale Sant’Agata and the Church of Sant’ Agata la Vetere dating from 264, the Piazza Duomo Church of Saint Francis Assisi, and the monumental gate Porta Garibaldi, and lastly the Cavea of the Greek-Roman TheatreWe spent the day sight seeing then found the Reitana Pizzeria where we enjoyed a great Pizza and strong Sicilian red wine. We retired early feeling better not to wander the streets too late.

We opted to leave early the next morning. As we drove to the outskirts of the city a pedestrian walked out in front of us forcing us to stop. As he crossed the street he suddenly made for our rear car door and reached in and stole a backpack that was filled with our camera equipment, iPad, etc. We reacted yelling and tried to bat at him from the front seat. He quickly ran to the passenger side of the vehicle where I sat and flung open the door trying to steal a camera and my purse but he didn’t succeed and he gave up and fled. Franz and I flung open the doors and ran after him, but to no avail. A motorcycle was idling curbside and he hopped on and zoomed off. Unfortunately for us we had no idea that the locks of our rental car were not working properly.

What followed was a comedy as we visited the Catania Police Station to satisfy our insurance requirements. It was a combination of keystone cops meets Benny Hill. The police station itself does not inspire confidence. The station is a fenced and wired fortress protecting itself against its own citizenry not unlike entering a prison. The officers themselves were apologetic telling us with a shrug “that’s Catania”. Suffice it to say, that the police department is ineffectual at best. After our robbery misadventure we escaped and were glad to be out of the “city of thieves”. The robbery had placed a damper on the last couple of days in Sicily. My advice to potential visitors skip it or be very wary.


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Freeriding The Monte Rosa, Italy, 3-2015

Spring was in the air and that means time for some springtime skiing. For this years trip we ventured to a rather unknown ski area, the “freeride paradise” of the Monte Rosa. The Monte Rosa is a huge mountain between Switzerland and Italy with its highest peak, the Dufourspitze, being the second highest peak of the Alps, at 4,634 metres (15,203 ft). The Monterosa ski area covers three valleys with the highest cable car reaching Punta Indren at 3275m. We discovered quickly, that this area is a meeting point for freeriders from around the world. The sparse forest at the bottom and the huge bowls at the top lure daredevils and film teams when the conditions are right. And right they were! After a foggy start we glimpsed a bit of the mountain on our first day, the following day we woke to heavy snowfall and a fresh base of almost two feet of the lightest powder you can imagine. The top of the mountain remained closed for two days while the hoards of freeriders raced through the forest like ghost warriors in the Lord of the Rings.
http://www.monterosa-ski.com/?lang=en
http://en.wikipedia.org/wiki/Monte_Rosa

My son Stefan and I rented fat long free ride skis and joined in the chase, and what an experience that was! The forests on the northern side of the Alps are much thicker than in the Monterosa, and they are protected so normally skiing through them is forbidden. In the Monterosa there is plenty of space to make fast turns between the trees one just has to watch out for the numerous buried rocks that love to strip you of your gear and turn you into a gasping snow diver.

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The third day found us exploring the Champoluc area with some beautiful deep powder bowls while we all hoped for the sun to come out. The sun came out the following morning and there was a special electricity in town as the sounds of a helicopter and explosions echoed from the top of the mountain. We all waited and hoped for the top of the mountain to open up for we had reserved a local guide in anticipation of a last day of glorious skiing. At promptly 8:45 we met our local guide Jimmy at the bottom of the hill. He was a very charismatic guy, known to almost everybody in town, and we immediately took a liking to him. He proved to be an excellent guide and we followed him without reservations for our first amazing run down the mountain. After our initial warmup we discovered that the top of the mountain had opened up and we headed there to begin a day of indescribable freeriding in the amazing landscape.

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Sheer dark granite faces lined the winding road as our small car climbed the steep incline up the narrow route that led us to our skiing destination in Northwestern Italy in the remote Gressony Valley of Gressoney-Saint-Jean. My husband, our son, and I had made our way from Austria via Switzerland over the San Bernardino Pass and we had made a small detour around the picturesque Lago Maggiore. The lake is known for its beautiful gardens and the camellias had just burst with vibrant shades of pink and spring was definitely in the air. We stopped for lunch in the quaint town of Cannero Riviera that was decorated throughout with yellow and orange ribbons and lemons. The town was beginning a weekend Citrus Fruits Festival to welcome the coming of spring by celebrating the acidic fruits of the region such as lemons, mandarins, oranges, and grapefruit. We enjoyed a special menu for the day with house pasta specialities and topped it off with a delicious lemon tiramisu. http://activitieslakemaggiore.com/whats-up/citrus-fruits-festival-2014/

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As we entered the the Valle di Gressoney-Saint-Jean we were greeted by the characteristic gray stone houses nestled in the valley floor that had been settled by the industrious trading people known as the Walser from nearby Switzerland. The Walser people are of Germanic origin in custom and costume and speak a distinctive “titsch” dialect http://en.wikipedia.org/wiki/Walser. Within the valley a mixture of French, German and Italian is spoken called Valdôtain and the signage and food reflects the melding of the three cultures. Gressoney-Saint-Jean is a charming small town nestled along a sparkling river with the snowy high peaks of the Monte Rosa (4634m) referred to as “His Highness” that hold the snowy treasures we had come to experience. The Monterosa ski resort attracts international skiers beckoning them with over 180km of skiable area complete with the highly sought after free ride and glade skiing terrain http://en.wikipedia.org/wiki/Aosta_Valley.

A few highlights of the town that I found of interest was the regional fauna museum, the Alpenfaunamuseum Beck-Peccos that displayed an eccentric but interesting collection from the region and an anomalous hunting and horn collection. Another historical tour was of the stately castle that overlooks the valley, the Castel Savoia built by Queen Margherita of Savoy and King Umbetto I of Italy in 1899. The royal couple were avid hunters and nature seekers and made their holidays in the valley and it was to become a fashionable destination for the high society.

Castle

The food of Gressoney-Saint-Jean is simply magnificent. We wined and dined ourselves through some of the best restaurants in the town such as The Nordkapp https://it-it.facebook.com/pages/Nordkapp/156303271136763 and My Hostaria https://www.facebook.com/pages/My-Hostaria/601500593295445 reveled in the robust bounty of the region. The food combines the Italian, French, and German cuisine into flavorful dishes fit for a king. We enjoyed antipasti appetizers with local salamis of beef and chamois and local cheeses such as Fontina, Toma and Seras complete with rustic beads. A speciality dish is Valpelline which is a type of breaded soup with cabbage and cheese, polenta of all varieties, and tender local beef steaks and beef cheeks.

Stefan eating

One wine we enjoyed with our evening meals was a local Donnas made from the Nebbiolo grape. The highlight of our culinary Aosta adventure was in celebration of my son’s twenty fourth birthday. We booked a table at Punta Jolanda at the top of the mountain and it just happened to coincide with the highly anticipated heavy snowfall. And snow it did. We were met at the base of the mountain in a blizzard of snow with an enormous snowcat that transported us up to the top of the mountain in an unusual mode that was noisy but fun despite the almost white out conditions. The restaurant was a cozy enclave with a commanding view of the valley below that unfortunately we could not see but admired nevertheless. We enjoyed a delicious meal, began with a fruity prosecco and our main course was an enormous 2 kg of florentine beef paired with a lovely rich Piedmont Barolo. We topped our meal off with lovely desserts of fruit, mousse, and crème brûlée. A wonderful meal, in a wonderful place, for a wonderful son. Life does not get better.

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Fairytale Christmas Market in Nürnberg, Germany, 12-2014

Bratwurst roasting on an open fire
Krampus nipping at your nose
Weihnachtslieder being sung by a Chor
And Volk dressed up like Nürnberger

Ho ho ho! It’s Christmas time in Nürnberg Germany. Franz and I were feeling in a Christmas mood and our Weinachtsmarkt (Christmas market) in Bregenz was charming, but a bit on the small side. So we ventured out to visit the world famous 400 year old Christkindlesmarkt in Bavaria Germany in the medieval city of Nürnberg.
http://en.wikipedia.org/wiki/Fleisch_Bridge

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The spicy aroma of gingerbread, roasted sugar coated nuts, and fruit loaves permeated the air as we entered the northern entrance of the fortified city walls of the old town of Nürnberg where the Nürnberger Castle has prominently resided since 1105. Within the courtyard a beautiful créche exhibition greeted visitors and we admired the fine handiwork of the contributing artisans. A festive sight greeted us as we made our way through the town center with around 200 wooden stalls covered with red and white cloth that had earned it the name “Little Town from Wood and Cloth” filled with traditional German Christmas offerings such as straw ornaments, golden angels, candles, wooden toys, and small figures made from dried plums. Only speciality goods from the region are allowed in the market with no modern made products permitted and the high standards are reflected in the selections. The food stalls were filled with all kinds of tempting tidbits to tempt the palate such as the yummy Nürnberg sausages with sweet Glühwein (spiced wine).
http://www.christkindlesmarkt.de/en/christmas-market/welcome-to-the-nuremberg-christkindlesmarkt-1.2371262

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The medieval city sparkled in the early evening light that added a magical quality to the fairytale setting. The Pegnitz River flows through the town with the Fleischbrücke (meat bridge) arching gracefully over the waterway making for a romantic setting. Along the cobbled streets horses pulled carriages harkening back to the days of long ago. As we walked in the inner city we admired a few of the famed houses of worship including the Evangelical Lutheran Church St. Lorenz completed in 1400 and one of the town’s oldest churches St. Sebaldus that dates from 1273-75. In the market area we came upon brick Gothic Frauenkirche (Church of Our Lady) built between 1352-1362 that houses a famed collection of medieval art and the acclaimed Männleinlaufen (mechanical clock) that depicts the Holy Roman Golden Bull of 1356. In front of the church sits the 1369 German Renaissance Schöner Brunnen (beautiful fountain) that is famous for its stunning ironwork demonstrated in the intricate grill latticework surrounding the fountain. Legend has it that if a visitor touches a brass ring inserted within the grillwork it will bring them good luck.
http://tourismus.nuernberg.de/en/sightseeing/places-of-interest/churches/d/nuernberg-kirchen-frauenkirche.htmlhttp://www.beautifuliron.com/beautiful_fountain.htm

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For our evening meal we randomly chose a traditional restaurant in the historic center that served regional German food. And boy were we lucky! The restaurants name is Zum Spiessgesellen and we devoured a Franken speciality of the house called a Schäufele (small shovel) which is a tender pork shoulder served with Knödel (potato dumpling). We paired it with a Franconia Spätburgunder from Würzburg a mild red wine made from Portugieser and Pinot Noir grapes. The evening was particularly jolly with a brass band that came in to play some tunes for the guests. A wonderful meal, in a wonderful city, and a wonderful time of year.
http://spiessgeselle.de/Zum_Spiessgesellen/Erleben.html

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So it’s been said many times many ways Merry Christmas to you!

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Holy Toledo, “Moor” Jewish and Christian Unity, Spain, 11-2014

The arid landscape as viewed from the train from Madrid to Toledo, Spain is flat and uninteresting. But as one approaches the UNESCO Heritage City the brown turns to green as the Tagus River nourishes the dry valley into a fertile vista. The glimmering water meanders around the hillside peak that is crowned with the fortress town of Toledo. The striking view is straight out of an El Greco painting. And that’s just the beginning. As I disembarked from the train I was enchanted by the beauty of the delicate arabesque shapes of the Neo-Mudéjar architecture that adorns the station and reflects the Arabic influence that has informed the Andalusian region. Then it got even better. The road into Toledo leads one back into time as the protective outside walls flank the thoroughfare higher into the imperial city that has been described as being “suspended between heaven and earth.” One can imagine the long ago first time visitor who like me had travelled this majestic route with the same wonderment this religious city evokes. The vertical spires of the Alcázar and the Toledo Cathedral with its soaring tower grace the skyline and dramatically lord over the red tiled roofs of the arched stone dwellings below. This enchanting vision had me whispering “Holy Toledo.”

The cobbled stoned streets wound into narrow alleys as we delved deeper into the enclosed settlement. Our apartment was located within the walls of the old city in a building dating from the sixteenth century. We had booked our accommodations through Airbnb and we were pleased with our choice. Resting shortly after our arrival through the window came the sounds of children playing on the street. The excited chatter of their Middle Eastern dialect and exotic music flowed into the room and it was magical. As I sat in the ancient building with its high beamed ceilings and original stone walls it was easy to imagine how this neighborhood must have been like at the height of its splendor as a melting pot of cultures living together, speaking different languages, and practicing distinct religions. Toledo had been an important cultural and religious center for the Jewish, Christian, and Muslim communities during medieval times and they had coexisted practicing tolerance while maintaining peace and prosperity despite the challenges that multiculturalism had posed to regional stability. What a concept.

A sense of timelessness pervades the medieval thoroughfares as one wanders under Moorish arches and ancient buildings embellished with Jewish stars and Arabic script as the distant bells beckon the faithful to service. The black and white habits of the nuns and cassocked priests are a common sight but with a nod to modernity as backpacks accessorize their traditional clothing. The roads eventually lead to one of the most beautiful churches that I have visited, the Primate Cathedral of Saint Mary of Toledo. This crowning glory of Toledo has been described as the “the magnum opus” of 13th century Spanish Gothic Cathedrals and it is simply stunning. I was struck by its soaring vaulted ceilings and its dazzling gilded surfaces. The amount of bling in this cathedral is staggering. The famous main alter piece is majestic and enthralls the viewer with its golden depiction of the life of Christ as he ascended to the heavens. The site had originally been a Visigothic church but after the Muslim conquest a mosque was erected in its place. After the reconquest the mosque was replaced with today’s cathedral blending some Moorish elements with the Gothic architecture and together they culminated in this Spanish masterpiece.

http://www.sacred-destinations.com/spain/toledo-cathedral

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Toledo for many is a sacred destination that nourishes the soul but visitor be warned, it can be hazardous to your health. I recently suffered from disk problems and had finally achieved some measure of progress and to ease my tired back chose to take the trolley tour to view the city. Bad choice. As soon as we left the main town square the smooth asphalt pavement ended and the bumpy medieval cobblestone streets began. And evil they were. The trolly was essentially a metal box on wheels with no shock absorbers and the uneven surface jammed my lower vertebrae. I instantly felt my error and steadied myself in a standing position to absorb the impact with my legs as the trolly trundled on. My husband quickly hit the stop button but to no avail, the button had been disabled. We then tried to gain the attention of the driver but that too failed. So to avoid further injury when the trolley slowed we leaped off the demon vehicle and it continued on lurching up the hill minus two rattled passengers. So travelers be wary of wheel barrows disguised as Toledo trolleys.

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After our harrowing ride we strolled the streets filled with numerous shops carrying a vast array of the famed Toledo swords and other themed products of the region such as marzipan rendered into El Greco paintings. We stopped for a short break at a quaint cafe and tried the warm churros that are normally not to my taste but I found surprisingly good. Revived we continued our tour that took us to the El Transito Synagogue in the old Jewish neighborhood. In earlier times there had been a thriving Jewish community here before the Catholic monarchs Ferdinand and Isabella had expelled the Jews in 1492 thus ending the country’s policy of religious tolerance. The Synagogue is now a museum that offers a glimpse into the Iberian Jewish Golden Age and was wonderfully restored showcasing Mozarab motifs and Hebrew inscriptions and and we came away with an appreciation for the beauty of the earlier Jewish culture.

http://www.sacred-destinations.com/spain/toledo-sinagoga-del-transito

After our morning’s excursion into the past we set our minds to contemplating the present lunch time. And our thoughts turned to yummy Iberian pork. Fortunately we happened upon an enticing facade that housed the Alfileritos 24 restaurant. And happening it was. The trendy restaurant has a lovely atrium that houses several restaurants and exudes a cool and friendly vibe. We spent an enjoyable lunch munching away on some local fare including the must have pork and various mouth watering tapas and of course sparkling Cava. What a tasty Toledo treat!

http://www.alfileritos24.com

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We finished our day’s meanderings with a visit to the Church of Santo Tomé to view El Greco’s renowned painting The Burial of the Conde de Orgaz. The work is captivating and relays the legend of the deceased who had bequeathed funds to the church and was reputed to be so pious and charitable that the saints descended from heaven to bury him. The painting is important historically as well as it immortalized the nobles and other notable men of Toledo thus offering us a who’s who into the society of the time and demonstrated El Greco’s talent as a great European portrait painter.

http://www.sacred-destinations.com/spain/toledo-santo-tome

The timing of our trip could not have been better. The weather during the month of October was pleasantly warm plus there were no crowds. And as usual our time in Toledo went by too fast but nevertheless it was fascinating delving into an era of Spanish history where religious tolerance, although not perfect, had been realized. An interesting country with a fascinating history. Viva España!

 

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Culture, Crown and Comida in Madrid, Spain, 10-2014

The Spanish foot is on the small side. I found this out recently as I strolled the streets of Madrid admiring the plethora of beautifully hand crafted shoes in every style, color, and quality. Zapaterias seem to line every city block displaying a vast selection of trendy foot coverings. But ONLY up to size 38. If you have a larger foot, forget it. I don’t know how many shoe shops I canvassed on a recent trip to this historic city as I “sole” searched to find the perfect leather zapatas. To my disappointment the shoes didn’t fit and I couldn’t wear them, so my pursuit of finding a women’s size ten proved elusive.  Unfortunately for me the Spanish ladies have Lilliputian feet to match their smaller stature so I gave into the inevitable and instead satiated my desire for fine leather goods, or as the sales woman described it “buull” leather, and bought an elegant purse with matching wallet. So my footwear odyssey came to a fitting end. Thus my attention turned to much more important matters: the quest for authentic Spanish cuisine and libations.

The human stomach goes through an interesting transformation when one sets foot on Spanish soil. Normally when we are full we stop eating. But in Spain this does not occur. The food is so enticing that even the person who professes they can’t have one more bite once they eye more tasty tidbits ignore their bodies’ protestations and succumb to the alluring temptations of the Spanish kitchen. So what does an entrepreneur, an importer, a scientist, a gardner, a programmer, and a teacher do in in Madrid? Why eat of course. My husband and I had met up with four long time friends from California and our eclectic group armed with insatiable appetites set out to experience some down home cooking Madrid style. I had read a review in the New York Times lauding a small eatery where chefs, food writers, restaurant owners and vintners go to eat while in Madrid and its offbeat description of fat sardines “swimming in concentric circles of tomato concasse…’ certainly caught my eye. So off we went in search of concentric sardines. And what a find it was. We spent an enjoyable evening (and the following days lunch as well) in fine company happily tasting our way through the menu at the restaurant Asturianos. We relinquished our food and wine choices to the knowledgeable and charismatic restaurant host and owner Alberto whose mother Doña Julia began the establishment back in 1966 and today is still the chef. Out of her kitchen comes pure pleasure disguised as food. We devoured the most wonderful dishes such as the lip smacking sardines doused in olive oil, meaty cockles, flaky cod, garlicky black mushrooms, traditional fabada beef stew with fava beans, and all was served with crusty bread for loping up the tasty sauces from our plates. Accompanying our selections we drank the restaurant’s own 2012 Malposo Crianza that added a lively Syrah note to our savory fare. Our dessert was described as flan but its rich creaminess was similar to a cheesecake and topped with carmel sauce. At the close of our evening meal our appreciative group gave Doña Maria a well deserved round of applause for her muy sabroso culinary talents. A tasteful end to a delicious evening.
http://www.nytimes.com/2012/10/14/travel/where-madrid-chefs-go-for-real-spanish-food.html

sardines Madrid

Madrid is great for walking. Using the good foot and public transportation we toured the emblematic sights that Madrid had to offer. The highlights for me were the Madrid Cathedral and the Prado Museum. The Madrid Catedral de Santa Maria la Real de la Almudena is relatively new with construction that began when the capital was transferred from Toledo to Madrid in 1879. The building was interrupted by the Spanish Civil War and was only completed in 1993. The Gothic Revival structure is quite impressive at 104 m long and 76 m wide with the dome diameter measuring at 20m. The Neo-Gothic interior is an interesting mixture of modern and historic elements. The vibrant interior is adorned with stained glass windows, a massive golden altar, and its colorfully embellished ceiling, domes, frescoes, and paintings are quite impressive.Some of the art is a bit unusual such as the oil painting Obra Misionera de Jesũs y Maria of the beautified Mother M. Pilar Izquierdo of the Sisters of the Order of Diocesan Right. The spatial perspective of her read as if she were hovering in space and conjured up images of the TV series The Flying Nun. An interesting piece.
http://www.catedraldelaalmudena.es

flying nun Madrid

When in Madrid one has to make the requisite pilgrimage to the Prado Museum. And it is magnificent. For me it was a highlight of our tour. The history of Spain is represented within its Neo-classical walls. It would be easy to be intimidated by the sheer size of the collection but if one narrows their scope it can be manageable and a pleasurable experience. I chose to focus mainly on the Spanish artists and spent an enjoyable morning immersed in the glories and ignoble past of the Reino de España. The collection boasts famous European artists such as Titian and Rubens and holds the worlds most extensive collection of Spanish art including the iconic Las Meninas by Velãquez and Goya’s The 3rd of May 1808,  as well as the adopted Greek El Greco’s two Maja works. But for me the most compelling yet repelling was the 1503 triptych The Garden of Earthy Delights by Hieronymus Bosch. Creeeepy. The Dutchman’s esoteric painting gave me a big case of the heebie-jeebies but nevertheless I was mesmerized by Bosch’s bizarre interpretation of the dire consequences of amoral earthly behavior. It’s enough to scare any wayward Christian straight. It is one of the most unique pieces of art and is deserving the accolades that have afforded this masterpiece of the imagination. You’ve simply got to see it to believe it.

bosch-garden-of-earthly-delights

Throughout the city the wealth of yesterday’s Imperial Spain is apparent in the monumental architecture such as the grandeur of the Palacio Real de Madrid that graces the city center. But today’s Spain is grappling with its economy, immigration, and tabloid royal scandals, so it’s easy to forget that they were once a dominant global player. But for me whose tribe hails from the American Southwest where the Spanish colonial past has left significant cultural consequences for the region, it doesn’t seem so far removed.  Spain has had a complex history and they’ve been ruled by Iberians, Visigoths, Vandals, Moors, Romans, Habsburgs, Bourbons, and Fascists and their long story is filled with conquest, reconquest, and colonialism that has reverberated around the world. One would need a lifetime to explore the many facets of the country but as usual our journey was not long enough. This visit was special for us reconnecting with good friends and exploring an important European capital and I look forward to my next visit. But on to our next stop: Holy Toledo. Viva España!

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The Big Cheese Day, Schwarzenberg, Austria, 9-2014

Excitement was in the air as the judges and crowds gathered in the main auditorium in the Bregenzerwald alpine town of Schwarzenberg for the 2014 cheese awards ceremony. Who will be the “Big Cheeses” of the year? This much anticipated judging of the year’s best cheeses that the Bregenzerwald region has to offer are awarded top honors and this means top dollars for the world renowned cheese makers of the region. It is a festival atmosphere in the tiny fairytale town with the local vendors offering up not only cheese but other craft related products such as home made jams and marmelade, home spun loden, and other seasonal offerings.

It was a perfect Indian summer day in September and this Native American was off to taste and buy some of the best cheeses of the year. The previous week the flower laden cows had been brought down from the high Alpe where the cows have pastured during the summer months and the cheese had been made in the Alm huts. Before the first snows the cows decorated with flower wreaths and their handlers decked out in their traditional clothing bring the herds down into the valleys for the winter. They are welcomed back to great fanfare and paraded through the town as the locals and tourists applaud their milky contributions that make the famous cheese possible.

There were 312 cheeses selected representing some of the best cheese makers in the region. The local cheese that’s produced in this area is well known for its high quality and standards that are upheld in their regional techniques. Every summer in the 90 dairy alps the cheese makers collectively hand make 200 tons of cheese. The milk is silofree which means that the cows only eat grass and herbs from the alpine pastures during the summer and through the winter they eat air dried valley hay. This unique three stage farming method in 2011 merited the Bregenzerwald the honor of being inscribed in the Austrian National UNESCO List of Intangible Cultural Heritage.

Overall the Bregenzerwald has 17 dairies producing approximately 3,000 tons of alpine cheese.  Many awards were given with two gold awards going to the Alpenkäse Bregenzerwald for their Sennerkäse jung (young dairy farm cheese)and their mild Bergkäse (mild mountain cheese aged less than 6 months). They also received a silver award for their Rahmkäse (creamy cheese), and two bronzes for their 6 month aged Wälderkäse (regional cheese), and their Bergkäse würzig (mountain cheese). Many more medals were awarded and it was a great day to celebrate the cheesy delights while lauding the historical knowledge that culminated in today’s techniques employed that date back to the 19th century when it had been in demand by the monarchy and cheese lovers aboard. And today it still is in demand by gourmands throughout the world. A noble calling for its humble beginnings.

http://www.bregenzerwald.at/w/en/bregenzerwald-culinary-delights-region

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Round Up Austrian Style, Schwarzenberg, Austria, 9-2014

Where have all the cowboys gone? Well in September they’ve gone to round up some ole’ cattle in the Austrian alps and that’s where Franz and this western gal headed out to witness this unique tradition. Every year in late autumn throughout the mountain regions the milk cows and goats are brought down by their Lederhosen clad handlers from the high meadows in the Austrian version of the cattle drive. But this “ain’t” the Wild West. It’s the picturesque valley town of Schwarzenberg in Western Austria. The content cows have pastured high in the alps since the snow melt in late spring feasting on the bounty of native herbs and flowers that add the unique flavor and aromatic goodness to their milk. These busy bovines have spent the summer producing liquid gold and in the Alms the cheese makers have painstakingly handmade their labor into the wonderful alpine cheese the Bregenzerwald is famous for.

For 400 years the flower laden cattle herds have descended from the mountains into the valleys below where they are welcomed back in the Alpabtrieb (cattle drive) where locals dressed in their traditional attire and tourists alike await the highly anticipated lactose laborers from their summer season back into the valley to spend the long winter. It was a lively festival atmosphere in town while awaiting the arrival of the celebrated cows. And upon hearing the distant clanging of hundreds of bells there was a perceptible change that reverberated throughout the crowds. The Alphorn musicians that were placed on the main road into town began playing announcing the approach of the herds. At the head of each herd was the most beautifully decorated cow adorned with flowers wreaths that symbolized that she had produced the most milk throughout the summer. If a herd had suffered a loss of an animal during their grazing months they are not decorated. As the procession came into town the noise of lowing and bells was deafening. The cattle entered the town square with the enthusiastic crowd welcoming them back with much applause and admiration for the beautiful bovines.

Within the Bregenzerwald there are collectively 9000 head of cattle alone. Of the herds that came down into Schwarzenberg there were 1500 head and in the group we welcomed there were 500 head that had begun at 3:00 am and had come from the Schröcken Alp driven for over 12 hours. That’s a long and arduous trail considering its alpine vertical terrain. “Dang! Them are some hardy ole’ mountain buckaroos and cattle.”

So in honor of the festive occasion we had a “hankering for some local fixins’ and went to fetch us some grub” at the Gasthof Hirschen diner and “chuck down some vittles” that included Käsespätzle which is a dish made from Spätzle (dumplings) layered with aged Bergkäse (mountain cheese) and topped with crispy onions. So folks that’s how “them thar Bregenzerwälders round up thar cattle Austrian style. Yee-haw!”

http://www.bregenzerwald.at/w/en/history-and-tradition

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Relaxing in Berne, Switzerland, 6-2014

The Aare river glimmered emerald green in the afternoon sun as it wound around the medieval capital city of Bern Switzerland. Quiet laughter and animated conversation flowed from a group of young people as they floated down the swift moving currents. Lovely bridges arched over the waterway and on the shores there were a few fisherman lazing away the warm weekday. The Bernese alps loomed invitingly in the background making for a picture postcard setting. Franz and I recently visited the capital of Switzerland and it certainly deserves the accolades that have been lavished on this “City of Fountains.” Since 1983 it has been a UNESCO World Heritage site and its medieval buildings and cobblestone streets thronged with a diversity of people. The inner city is a potpourri of different cultures, impeccably dressed residents, camera toting tourists, and fresh faced university students. And this melange makes for a vibrant vibe to this riverside town that’s been in existence since 1191. But there’s also a leisurely pace to the place as well with numerous sidewalk cafes, public gardens, and ornate fountains that are everywhere. I remarked repeatedly just how desirable a place Bern would be to live in. The homeowners take obvious pride in maintaining the beauty of their gardens and homes and it was wonderful to walk along the river admiring the roses and manicured lawns. The natural beauty and high quality of life is evident on this locale on the Aare.

We had decided to give Airbnb another try. The first time we used their service, we were not too impressed. But since we were staying for only a few days we booked a room in an apartment in the center of the old city near the Zytglogge clock tower. Since 1530 this famous clock has clanged away and its nearby residents are accustomed to it, but for the unfamiliar visitor it takes some getting used to. We found the apartment quite easily and the situation was ideal. The apartment was brightly decorated with architecture themed photographs and our room was tidy and furnished with a comfortable bed that overlooked the old city. We had access to a small rooftop garden to relax after the day. We were happy with our choice, the couple were friendly and helpful, their small child was cute and well behaved, the price reasonable, and it was a great location to explore the environs.
http://www.bern.com/en/city-of-bern/attractions/clock-tower

After settling in our room we set out on our exploration. We began our tour at the neighboring Zytglogge clock tower. In earlier times this elaborate astronomical clock with its moving figures was used to measure travel times in conjunction with stone markers along the cantonal roads. Quite ingenious. We strolled the arched corridors lining the streets that house shops of every incarnation and desire. Bern is a mecca for the avid shopper. Although we’re not big shoppers we admired the artistic display windows and enjoyed the spectacle. Our wanderings brought us to the House of Parliament with its green patina dome and elegant gardens. The building dates from 1852 and represents the “idea of Switzerland” and is composed of three main parts and 38 important Swiss artists have contributed their work to honor the glories of the Swiss past.
http://www.bern.com/en/city-of-bern/attractions/house-of-parliament

Our exploration lead us along the river until we reached a kiosk that housed a bocce ball court. We’re not familiar with the fine points of bocce ball and it was interesting to watch the rival teams play a competitive yet quiet and friendly match. We spent the rest of the day strolling about the city and found a delightful bar in the center of a small park to relax our feet and indulge in people watching. I find it so interesting to observe the locals during their leisure hours and I get insight into the culture of a place. The bar was busy on an early Friday evening with animated but a low level of conversation. As soon as we sat down a loud voice shouted and pierced the relaxed scene. A disturbed man with disheveled clothing and long hair and beard made his way through the park and restaurant yelling words and phases to the effect of being saved by Christ the savior. The reaction of the people was telling. The people looked up to see what the disturbance was, assessed that he posed no real threat, and went back to their own business. No one really reacted or became agitated, and everyone just let him be and they continued on as if nothing had happened. The locals calmly allowed the crazy guy to continue on his way.

As for our evening meal we happened upon an informal yet creative restaurant specializing in organic vegetarian food. The restaurant name is Tidbits and it was busy and we soon realized why. The selections were numerous and tantalizingly displayed and the price was very reasonable, especially for Switzerland. After our healthy and tasty supper we retired for the evening.
http://www.tibits.ch/en/restaurants.html

The following day we woke up early eager to continue our explorations. After a modest breakfast of croissants and coffee we resumed our wanderings and came upon a grittier section of town where graffiti art adorned the concrete faces of the roadway underpasses. A small building housed a cultural venue that features cutting edge art exhibitions, concerts, and theatre. I spoke briefly with one of the organizers about the venue and the challenges they face in keeping such a space open so that the young people of Bern have a place to exhibit and express their art that was often at odds with the prevailing conservative bent of the city.
The young man told me that during the eighties this place used to be a place for some known anarchists and prevalent drug users but this was in the past and today unfortunately its former reputation is still associated with the place. I walked away quite impressed with their perseverance and desire to keep their venue open despite the difficult political hurdles in making it possible to have such a place to express their culture and alternative vision of Bern. http://reitschule.ch/reitschule/?infos

After viewing the cutting edge in modern Bern we turned our sights to the Alpinum Botanic Garden that offers the visitor a vast array of alpine plants including plants from other parts of the world as well set in groupings reflecting the areas where they are found. After admiring the well tended landscapes we continued on our river stroll until we reached the Bear Park with its grassy slopes, shady trees, and natural swimming pools specially designed for the living symbols of Bern, the resident bears Björk and Finn. After admiring the furry creatures we boarded a bus and made our way to the countryside outside of Bern. Our destination was the Paul Klee Museum. Despite it being located near the noisy freeway the museum itself is spectacular. The center opened in 2005 and was designed by the famed Italian architect Renzo Piano. The structure occupies a site on the rolling grassy landscape and its forms blends into the prairie like setting. The rhythmic steel curved roof rises above the three buildings that house 4000 of Klee’s works in the collection. The exhibition was titled Journey to Tunisia, 1914: Paul Klee, August Macke, and Louis Moilliet. The exhibition followed the trip of the then unknown young artists as they travelled to North Africa by rail. This journey to Tunisia was to influence the direction of their respective work but the greater art world as well and went down in the annals of art history as a testament to early modernism. The innovative architecture of the complex and the exhibition was a true artistic journey and was well worth the bus ride.
http://www.bern.com/en/city-of-bern/attractions/botanic-garden
http://www.inexhibit.com/case-studies/zentrum-paul-klee-bern

We boarded the bus back to the city to seek out a relaxing place for our lunch. And we found just a spot located right on the river with a spectacular view. The Casa Novo outdoor terrace is perched right above the Aare and we lunched at the riverside restaurant where we had a tasty salad with crunchy baguette that we enjoyed with fruity prosecco to celebrate our wedding anniversary. Life doesn’t get much better. But it did. In the evening we enjoyed an intimate meal in the old town that was recommended to us by a friend. The restaurant’s name is the Metzgerstuebli and the food was excellent and our waitress welcoming. We began our meal with a glass of prosecco (of course) followed by a lemon soup and a delicious warm goat cheese salad. For our entree we chose succulent young lamb infused with rosemary and a red wine sauce, mashed sweet potatoes, fresh asparagus, green onions, and we paired our fare with a full bodied red Languedoc wine. For dessert we had a refreshing homemade sorbet. A wonderful meal, with a wonderful husband, in a wonderful city. Life is good.
http://www.restaurantbern.ch/restaurant-metzgerstuebli

We woke to another glorious summer day. After breakfasting in the old city center we ventured out into the open market bustling with the local folks. The main street was lined with stalls laden with home made goods, handcrafted items, and tasty food stalls. It was a delight for the eyes and for the tummy as we worked our way through the booths that ended at the plaza of the impressive Cathedral of Bern that dates from 1421. The majestic Gothic 100 meter tower graces the skyline of Bern and we admired the intricate Last Judgement sculptures that the church is famous for. The Gothic design is impressive with its elegant arches, restrained decoration, and towering interior space. There was a wedding that was taking place that day and it was wonderful to see all of the preparations, the lovely flowers, and the beautifully clad wedding party. We said our goodbyes to our gracious hosts and bid the city adieu and set off for our next destination: the City of Lucern.
http://www.bern.com/en/city-of-bern/attractions/cathedral-of-bern

Amazing Mosaics in Ravenna Italy, 1-2014


The Milan skies were gray with a touch of light fog as we drove out of the urban sprawl of Milan. Our destination was the UNESCO World Heritage Site of the city of Ravenna. Ravenna during the fifth to eight century was the western capital of the Byzantine Empire. Formally the city site was a lagoon that was drained and the city was built upon the former swampy land. In the 1700’s a canal was installed that reconnected it once again to the nearby Adriatic Sea. The freeway leading to Ravenna is lined with a dreary industrial and manufacturing scenery that is a real eyesore. The landscape is occasionally dotted with neglected buildings from an earlier time or groves of noble cypress trees, but not often enough. As we entered the rundown outskirts of Ravenna through the numerous roundabouts and one way streets we were a bit skeptical as to what our destination would bring. But were we pleasantly surprised. As one enters the city the faded glorious past has lovingly been restored and maintained. The city center was quaint with care given the aging patina of its old buildings and monuments.

We located our bed and breakfast accommodations and were very pleased with our choice. Our room was small, but charming complete with modern fixtures and electronics. It was situated on a one street away from the main city pedestrian area but still remained quiet. The old town is charming and tidy with small shops filled with lItalian leather goods, clothing, and designer boutiques. Numerous trattorias, small cafes, and espresso bars that offer regional fare from the region of Emilia Romagna are everywhere. In Ravenna one does not lack for eating and drinking possibilities. We found the people kind and friendly. Franz speaks passable Italian and I none, but the local people didn’t care and they spoke to us even more effusively. The inner city is made for walking. And walk we did. It’s wonderful to stroll aimlessly down the streets simply window shopping and stopping for an occasional gelato or coffee. We commandeered a map from the local tourism office and set out to see the world renown mosaics that the city has to offer.

 

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