Christmas was in the air with the scents of freshly baked gingerbread, spiced cider, and sizzling sausages as I strolled the Christmas market of the 2000 year old city of Kempten, Germany. Seasonal decorations adorned the shops and walkways and there were plenty of visitors enjoying the festive mood despite the low December temperatures. But anticipating the cold we were bundled up for an afternoon of exploring the inner city of the capital of the oldest “urban settlement” in Germany.
Kempten is located in Southwest Germany in the Allgäu region of Schwabia along the Iller River. It is about an hour’s drive away from Bregenz. And it has a glorious history boasting both Celtic and Roman roots and was first mentioned by the Greek geographer Strabon in 50 BC by its former name Cambodunum. Around 700 AD the monastery Kempten Abbey was built by the influential Benedictine monks Magnus von Füssen and Theodor from the Abbey of Saint Gall in nearby Switzerland. It was the first in the region and grew to be the most influential in the Frankish Kingdom. The church unfortunately suffered from invasion by the Magyars and the Thirty Years War and had to be rebuilt in 1652 becoming the new St. Lorenz Basilica. The highlights in the city include the Archaeological Park Cambodunum and the interactive underground chapel called the Erasmuskapelle.
The Christmas market served up all of the usual holiday fare such as Flammkuchen, a sort of Alsatian Pizza and many varieties of sausages. Even better for us they had a gourmet section as well where the local cooking school served up gourmet goodies such as duck with red cabbage laced with chocolate. We toasted yuletide greetings with glasses of sparkling Prosecco and had a dessert of Kaiserschmarren, which is a sweet pancake like dish served with plum compote and topped with powdered sugar. Super yummy! What a lovely way to wait for Christmas Day.
The high temperatures of the day radiated off the stone avenues in the coastal city of Dubrovnik, Croatia. It was early September and the streets were sweltering and crowded with sunburnt tourists congregating to explore the 7th century town overlooking the sparkling Adriatic. But despite the hordes, I was determined to find the spot where the shorn and naked Cersei Lannister endured her “walk of shame” filmed for the popular TV series Game of Thrones. It turned out earlier I had unknowingly admired the Jesuit Staircase where the controversial atonement scene had been filmed. Being an avid fan of the show and having seen the site I was content to stroll the passages becoming a part of the swarming masses. Impressive is the word that comes to mind in describing this medieval gem crowned “The Pearl of the Adriatic.” The pristine city is adorned with terra cotta rooftops and limestone buildings of varying architectural styles including Gothic, Renaissance, and Baroque that line the walkways dating to the 13th century. It was hard to imagine that during the Serbian Croatian War the city had been bombed but fortunately it has recovered and today this national treasure has been recognized as a UNESCO World Heritage site. http://whc.unesco.org/en/list/95
For us the best way to enjoy the town was to stroll its meandering walkways with no set plan allowing the paths to lead us in discovering private terrace gardens, tucked away bars, and small galleries. The evening temperatures were pleasant to explore the well known sites that allowed for time and place with the day trippers packed off back to their cruise ships. We woke up early to take the popular self guided tour around the city atop the ancient ramparts to avoid the heat and crowds. It was a good strategy again allowing us time and room to admire the sea and the unsurpassed views with the morning light making for a photographer’s dream.
The former wealth of the noble settlement is apparent and its power was derived from its strategic position on the Dalmatian coast and its position gave it access to important shipping routes that allowed for trade far and wide. Their fascinating history is one of invasion, occupation, and war. Beginning in the 7th century they were attacked by the Slavs. They then merged with the Byzantine Empire in the 9th century where they became increasingly prosperous, so much so that the Venetians fearing their growing power attacked, and they came under their rule from 1205-1385. During this time the old city was built in the 13th century and even boasted a pharmacy that still stands today and an orphanage dating to these times as well. The city was raised by an earthquake in 1667 weakening it so much that Napoleon was able to take the city in 1806. After Napoleon was ousted they were once again swallowed up by the Austrian-Hungarian Empire in 1815. Following World War I Croatia became part of the Kingdom of the Serbs until after World War II, they then joined the other Balkan states to become Yugoslavia. And most recently during the Serbian Croatian war they were brutally besieged for seven months and the old town was badly damaged, but today it has been restored to its former glory attesting to the indomitable spirit of its people. http://www.likecroatia.com/news-tips/dubrovnik-home-to-the-oldest-working-pharmacy-in-europe/ http://www.tzdubrovnik.hr/lang/english/get/sakralni_objekti/5268/convent_of_st_claire.html http://www.visit-croatia.co.uk/index.php/croatia-destinations/dubrovnik/history-dubrovnik/
The culinary scene in Dubrovnik focuses on seafood and seasonal vegetables from the region. The typical restaurant menus are very good, although not particularly innovative, with the food prepared to allow the flavors to shine through unhindered by sauces and spices. One exceptional restaurant for us was the Bota Sare Oyster and Sushi Bar. What enticed me to this restaurant was a sign posted outside that they served the famous Mali Ston oysters that I had only read about. Oysters and sushi top the list of my favorite foods so it was a no brainer. Their prime location across from the famous 12-14th century Romanesque Cathedral of the Assumption offered a welcome respite from the droves but more importantly served up an outstanding Adriatic and Japanese fusion menu. We partook of the reputed Mali Ston oysters and sushi and paired the salty goodness of the succulent mollusks with a well known white wine called Pošip from Korčula. What a way to top the day reveling in the bounty of the sea while marveling at the architectural mastery of this gleaming city. http://www.bota-sare.hr/?restaurant=dubrovnik-old-town
After having tasted the lauded Mali Ston oysters the night before in Dubrovnik Franz and I just had to venture out to the source to taste some more of its salty goodness. So we boarded a local bus in the morning out to the Pelješac peninsula about an hour away and spent the afternoon exploring the bay and swimming in its temperate waters. We arrived just after the bus tours had left for the day so the village was quiet and relaxed. The idyllic Mali Ston sits at the edge of the clear waters of the bay of the same name and is really only a small assortment of modest houses and a few restaurants with a long ago abandoned castle that towers over the town. Its shores are lined with an assortment of boats of all sizes and shapes and is littered with plenty of oyster cages dangling alongside the water craft. The oysters have been farmed here since ancient times with the town founded in 1335 and the port built later in 1490. There are a series of fortifications of walls and towers constructed as defensive measures to protect the nearby Dubrovnik with a 5 kilometer wall joining the nearby Ston. And every September runners from around the world come to participate in the Stone Wall Marathon that follows these long ago defenses. http://www.croatiatraveller.com/southern_dalmatia/Peljesac/Ston.htm
The restaurant of our choice was the Kapetanova Kuca that has a enviable seaside location with a harbor view of the calm waters that nurture the oysters to delectable perfection. We feasted on them of course and chose a beautiful grilled fish with a side of black squid risotto and paired it with several glasses of Pošip from Korčula. Our meal ended on a sweet note of Mali Ston cake called Stonski makaruli. We were in luck and had the restaurant almost to ourselves and basked in the attentive Dalmatian hospitality. This is one place I will come back to again and again. http://www.ostrea.hr/restaurant/
A vertical drop lay to one side of the road and unconsciously I leaned towards the mountain as our taxi slowly rounded the serpentine curves of the Dinaric Alps of Montenegro. This tiny mountainous country has the well earned reputation of having the most rugged terrain in Europe with its mountain ranges that rise from sea level to an average elevation of 6,562 ft. It makes for dramatic views. As we reached the summit the breathtaking Adriatic lay below us revealing the narrow coastal plain that meets the steep mountains. This precious swatch of land is only 4 km at its widest and holds many settlements and larger cities along on its rocky shores. The subtropical landscape is a Mediterranean marquis which is composed of a mixture of hardy shrubbery and woodlands and in the late summer heat the air was scented with the fragrance of sage, pine, and tinged with just a touch of salt.
The stunning landscape is just one reason we were enchanted by this coastal nation with the other being the amiable people we met. We found them friendly and resilient despite the difficult social and political challenges that their country has experienced and still is. I was surprised as how open they were to talk about the economic problems that they were facing personally as well how this directly affected their town. A concern that was voiced again and again was with the growing Russian influence on the economic and political situation and what that may hold for the future of the region. It was pretty eye opening to say the least. But despite their turbulent history and the uncertain times they were proud of their country and cultural heritage and rightly so.
We had arranged for a driver to meet us at the small Podgorica airport and he drove us over the coastal range to the seaside town of Petrovac. The small city is a family oriented tourist destination with many international guests with a large majority coming from Russia. We only found out later that it was known a “Russian town” although one figures that out pretty quickly with the menus in Cyrillic and Russian is spoken everywhere. Their presence grew tiresome as I became less tolerant of the Russian women’s selfie obsession and constant preening for the camera at every possible photographic opportunity. And this is saying a lot for a native of Southern California who grew up in a society that embraces the quest for youth and beauty.
Aside from the aspiring Russian models Petrovac was a good location to explore the nearby areas. And that we did making day excursions inland to Skadar Lake and Lovćen National Park, and coastal jaunts to the cities of Budva and Ulcinj. We had hoped that the first week of September would not be quite so hot but it was so we adjusted our activities accordingly. Our Airbnb lodging were simple but the location was convenient. What the room lacked in amenities the host made up in kindness. She was a lovely woman who treated us well and offered us a glimpse into the life of a local family. We met some of her relatives and friends and we joined them several times in conversation and shared their homemade prosciutto, cheese, and potent vodka.
After our days activities we enjoyed happy hour and a refreshing swim at the Cafe Club Ponta with its sea level bar and unsurpassed view. And every night we visited a new restaurant reveling in the tasty seafood and enjoyed late nights drinks in the numerous bars listening to local music. Our favorite bar for a closing night cap was the Terasa Castello where they also made a mean Margarita and the cliffside setting was stunning. Petrovac does have its share of problems with abandoned building projects, lack of job opportunities, and Russian drug trafficking, etc. but despite this we found the Montenegrins to be engaging and very charming people.
Bustling Budva
The bus driver deftly maneuvered his coach along the busy route lined with high rise apartments and hotels toour days destination of Budva which is the largest city in Montenegro. He unknowingly provided us with entertainment with his ongoing commentary of greeting his numerous friends or yelling at offending drivers. After a lively ride we were deposited near the Stari Grad (Old Town) and spent the afternoon there strolling the walled stone city and the narrow walkways lined with tourist shops and sidewalk cafes. We found the Old Town limited in what it had to offer of historical importance but the imposing Citadela fortress was an impressive structure that housed a small museum with a library filled with rare books and old maps and was worth the look. The Old Town is oriented to the bustling harbor that is crowded with high end yachts and working boats and the waterfront is lined with endless seafood restaurants. We decided to lunch inside the old city at a shady restaurant that was a welcome relief from the heat of the day. Our eatery was the Kafana Rivijera and a fine choice it was. We enjoyed a cool tomato gazpacho, generous octopus and calamari salads, and a tasty Tres Leche cake topped with fruit. After our leisurely meal we chose to return to Petrovac via scenic water taxi to Sveti Stefan, the famous fortified 2km island dating from 1442. The island town has a venerable history having been ruled and occupied by Venetians and Ottomans and later became distinguished as the summer residence of the Queen of Serbia. Today it still caters to the international rich and famous and is an acclaimed 5 star luxury resort. We admired the picturesque island, disembarked our small boat, bid our friendly driver adieu, and made our way back to our local seaside bar for happy hour and an cool evening dip.
Water lily petals covered the surface of the calm inlet as our tour boat made its way out into the open waters of Lake Skadar. The coolness of the wind was a welcome relief from the steaming bus we had taken earlier from Petrovac to the small village of Virpazar that sits on the shores of Lake Skadar National Park. Skadar is the largest fresh water lake in the Balkans and Montenegro shares its shoreline with Albania. In the summertime its waters cover about 370 square miles increasing in winter up to 530 square kilometers. The length is around 44 km by 10 km wide and has an average depth of 8 meters. This wetland is vital to the region and is home to the endangered Dalmatian Pelican that is one of the largest of its kind measuring from a whopping 160-183 cm in length and has a wingspan from 290-345 cm. It is one massive bird. In addition to the pelican there is a myriad of other birdlife with over 260 species represented making for a birder’s paradise.
Our small vessel was filled with the obligatory aging Russian beauties, a group of young Montenegrins, a few families, and overall it was an interesting collection of travelers. We had chosen an English speaking tour but that was not to be as our Russian tour guide informed us she had had only two months of English although we were quite impressed with the information she did manage to relay. Nevertheless we enjoyed the incredible natural beauty of the emerald waters and the imposing mountains in the distance. We began our cruise with a breakfast of fried sweet balls similar to a doughnut that we dipped in honey, local soft cheese, and of course vodka. Vodka we found was offered morning and night and the portions were always very generous. As the the temperatures rose we were grateful for our shade canopy and we stopped in different areas so that the we could swim in the refreshing waters. Following our four hour ride we enjoyed a delicious group lunch at the Hotel Pelikan where we feasted on tasty fish soup and fresh trout while chatting with our table mates.
Afterwards we were free to roam about the small fishing village of Virpazar where we visited the small museum and learned about the area’s history and sites that include the remains of 15 medieval Orthodox monasteries dating as far back as the ancient Slav Zeta Dynasty from 1360-1421, several fortresses, and even an island prison. The control over the strategic lake was one of ongoing struggle with the Venetians, the Ottomans, and the Hungarians all vying for position along with the Ottomans who had managed to hold onto it for five centuries until the beginning of the 19th. The land surrounding the lake is fertile and is known for the small wine producing region of Crmnica that is considered to produce the best wines of Montenegro from the red varnac grape.
Montenegro can prove to be quite a challenge when traveling solely by public transportation especially when trying to reach the mountainous interior. So we ended up renting a car for a day to visit a few inland sites that led us up winding roads and down steep terrain that proved to be a bit harrowing at times. Our first stop was the Old Royal Capital of Cetinje that was founded in the 15th century and sits in a valley at the base of the Lovcen mountains. Today it holds the title of the honorary capital of Montenegro. Cetinje in earlier times was an important Montenegrin cultural hub as well as a flourishing Eastern Orthodox religious center. The city also bore the brunt of invading Venetian and Ottoman troops and saw the end to the Crnojević dynasty and the beginning of the Petrović dynasty that ruled from 1697-1918. The outskirts of the city reflected the years of neglect under the Soviet yoke but in recent times with funding from the EU the inner city has received a much needed facelift. The shops, cafes, and sites have been renovated and made for a short but interesting walking tour. We visited the Vlaška Church built in 1450 with its cherished altar and crowns from the old monarchy, and the Ethnographic Museum that had a wonderful exhibition of regional textile artwork. Unfortunately we were only able to visit the exterior of the Cetinje Monastery which is the most famous Serb Orthodox Monastery that was rebuilt in 1785. It was too bad because I was interested in the important relics they hold that include the remains of St. Peter of Cetinje and the right hand of John the Baptist.
The roads in Montenegro are not for the faint-hearted. They are often narrow with winding S turns and steep drop-offs, unpaved, and sometimes there are no safety rails. This can make for some heart pounding moments but if one takes their time you can arrive safely at your destination albeit a bit dusty. After our jaunt through Cetinjewe hit the road again to find a village nestled adjacent to Lovćen National Park called Njeguši that we had heard about. They reputably make the best prosciutto and cheese (Njeguški pršut and Njeguški sir) in Montenegro so naturally we had just had to visit. We did find the tiny village with a booming 17 inhabitants and lots of feral cats but it was charmingly complete with traditional folk architecture and it seemed as if we had stepped into an earlier time. The village also sold many of its own products such as wool textiles and clothing, brandy, and honey. After a short stroll in the village we settled on the restaurant Restoran Konoba koi Radonjica where we enjoyed a typical mountain meal of roast lamb, prosciutto, potatoes, and a sweet cucumber and tomato salad. We also had a nice chat with two retired Swiss motorcyclists who were on a summer tour of the Balkans and they amused us with a few of their adventure stories. We found out later that the name of the village bore the name of the local tribe of the region and was also the birthplace of the Petrović Dynasty. The village attracts many summer tourists fortunately we were traveling in September so the town was relatively quiet.
Lovely Lovćen National Park
Lovely Lovćen National Park
The Lovćen National Park signs beckoned to us so after our meal we set off to find a trail to hike in the rocky terrain. We settled upon a path that promised a striking view of the landscape and we were not disappointed. We encountered no people on the trails and took in the solitude and the lovely mountain flora. The way was pretty rough and karst is not forgiving so one has to pay attention a bit more. Unfortunately we did not have a lot of time left and Franz had to leave climbing to the top of Jezerski Vrh at 1657m and the Njegoš Mausoleum for another time. We had a long drive back to Petrovac so we enjoyed the time we had and headed down the impressive mountain road overlooking the famous Bay of Kotor with its commanding view all the way to the Adriatic. It simply takes your breathe away. The 17 km. zigzagging narrow one way road has the reputation as one of the most famous hair pinned road in the world and I can definitely attest to that. I would add nail biting as well. It has 25 of them to be exact with plenty of sheer drops. It was an experience that I was glad to have had but for me once was more than enough.
Crossing the bridge over the emerald moat and entering the imposing North Gate into the city of Kotor, Montenegro one is instantly transported back into another time. Within this walled Stari Grad images of the ancient pathways thronging with crusaders, Muslim robed traders, and black clad monks coming together in this cultural hub from the Mediterranean to the Middle East, and as far away as Africa speaking a babel of tongues light up the imagination. Franz and I had arrived from Dubrovnik, Croatia via an easy 2 hour bus ride to visit the magnificent Bay of Kotor which is a well deserved UNESCO World Heritage Site.
My steady breathing was in sync with my steps as Franz and I climbed the hiking path and the 1,350 stairs winding up to the Fortress of St John that looked down on the Old Townat 820 feet above sea level. We had gotten up early to make our vertical ascent to avoid the heat of the day and the cruise ship crowds. The crisp air was tinged with a faint whiff of smoke from some forest fires in the nearby Albanian mountains but despite the haze we were rewarded for our efforts. Below us lay the magnificent Bota Kotorska Bay with no one else around and the view was simply stunning. The morning light reflecting off the fjords emerald waters painted a watery rendition of the towering peaks on its calm surface. The bay is the deepest in the Mediterranean Sea and is surrounded by imposing limestone mountains whose faces are lined with 3 miles of defensive fortifications and was quite a building feat in this rocky terrain. After drinking in natures magnificence we made our descent and only then did a few tourists make their way up the trail. We exchanged some pleasantries with a fellow Californian who had been traveling for a few years and it was a welcome respite to trade travel stories and tips with someone from my neck of the woods.
As we wandered the harbor looking for a highly reviewed restaurant to book a table for the evening we found the police had blocked off the side streets leaving only the main route open. Soon the sounds of sirens and police cars could be heard leading a motorcade of black tinted limousines to the city. We wondered who these important people were and I offhandedly remarked that it must be the president of Montenegro. Unknowingly we bypassed the security and found the upscale restaurant whose access was also blocked but the entrance was still open. So I walked right up to reserve a place for dinner. The hostess was a bit surprised and informed me they were closed for a private event. Regardless she was friendly and reserved our table for dinner. I inquired what VIP was in the restaurant and we were told that it was the President of Montenegro and the President of San Marino. Of course I had to peek in a bit to see the distinguished guests and inquired as to what they were having. That evening in the romantic setting with a fantastic table and impeccable service we enjoyed the same delicious seafood meal that the dignitaries had had. If it was good enough for two presidents it was certainly good enough for us. A friend’s humorous quip was “Everybody wants to eat where Sharon and Franz do.” Too funny.
Our simple lodgings we had booked with Airbnb were inside the old city and its location could not have been better. We had easy access to restaurants and bars and enjoyed some typical Montenegrin meals of seafood, prosciutto, and local cheese. The well preserved city is small and in the evening the cruise ship tourists leave and the streets are lively but not too overcrowded so one can get a feeling for the locale. Today historians can’t say when Kotor came into existence but what is known is that it was a Greek settlement inhabited with Illyrians and Romans as well and that it had been written about before the time of Homer around IV-VII century BCE. The city has had a tumultuous past and has been plundered by the Ostrogoths in the 500’s and the Saracens the 800’s and was occupied respectively by the Bulgarians, the Serbs, the Venetians, the Habsburgs, the Ottomans, and lastly the little big man himself Napoleon. This long history of ruler and the ruled made for a fascinating trip into the bygone days of this culturally rich region and provided an excellent location for exploring the mountainous neighborhood.
You gotta love the Spaniards. To be able to order a Filet de Lenguado with sautéed vegetables and a generous portion of mussels served in a fragrant broth at 11:30 at night was fantastic. Especially after our late flight to Malaga and having had difficulties in locating our hotel we had hopes of finding a snack but to our delight we enjoyed a fine dining experience. Food is but one of the reasons we are drawn back to España again and again. The Spaniards simply know how to enjoy life and embrace it in their daily rituals. My kind of people. Malaga is a melting pot of cultures. This 2,800 year old city was founded by the seafaring Phoenicians around 770 BC and today has a bustling port with direct access to the sea and trade routes that have contributed to their rich cultural heritage and is reflected in their impressive architectural cityscape. In the early morning Franz and I climbed the hill that houses the iconic Alcazaba and we were greeted by the twittering of birds and slopes of withering cactus that resembled ghostly images of Don Quixote and conquistadors. The fortress sits right in the center of the historic city and was built in the 11th century by the Hammudid dynasty that built the Islamic Caliphate that reigned for 800 years in Europe but was captured during the Reconquista by the Catholic Monarchs Isabella and Ferdinand during the Siege of Malaga in 1487. The complex includes an inner and outer citadel, the remains of a Roman theatre, a military museum, and mosaic enclosed patios and gardens. The fortification offers commanding views of prominent landmarks such as the La Malagueta Bullring, the Renaissance Malaga Cathedral, and the harbor below filled with ships from throughout the world and in the far distance the coast of North Africa can be seen.
The dusk sky had streaks of pinks, grays, and blues graced with the occasional cloud that provided a spectacular backdrop for the Roman bridge crossing the Guadalquivir River leading to the Great Mosque of Cordoba. Adding further to the drama a full moon appeared high in the sky and was mirrored on the watery surface making for an picture perfect setting. It’s no wonder this famous bridge has appeared in numerous films including the latest Game of Thrones series.
The clanging of church bells summoned the Catholic faithful to Sunday mass in the neighborhood square as we entered the quirky cafe that became our home away from home breakfasting in the morning and nightcapping in the evening. As one enters the cafe the aroma of brewing coffee mingled with the sweet scent of fresh tomato puree on toasted bread topped with salty Iberian ham or “toasta” is super enticing. The people in town were friendly and we began a conservation with an interesting local couple. The young woman asked me a question that struck me as particularly insightful. She asked how I felt about visiting Spain given my Native American heritage and the history of Spanish colonialism in America. I was impressed with her perception and knowledge and we spent an enjoyable time connecting with this fascinating pair.
The food of Spain is as always SO GOOD! During our stay we had so many memorable meals of Iberian pork, seafood, fresh produce topped with local olive oil. The Andalusian plains are filled with olive trees dedicated to the growing and production of this delicious elixir. There is such abundance that a well known rumor circulates that Italians buys then sells Spanish oil as their own. Who knows? Cordoba is known for its wines (which we drank copious amounts of) as well as its sherry. The local sherry recommended to us from the locals was the PX Dulce Delgado from Montilla-Moriles region. The area is located right at the base of the Sierra Nevada mountains and its rich limestone soil combined with the soaring heat make for the optimum conditions for the Pedro-xinene’nez grape that contributes to the dry and nutty flavor of the golden sherry. Initially for me it was quite strong but one adjust to its robust bite that blends perfectly with tapas. We happily drank our way through numerous bodegas tasting the many sherry varieties of the region. Salud!
I am a bit biased when it comes to Cordoba. It is one of my favorite cities in Spain with the other being San Sebastian. Both have their charms and sights but Cordoba with its Islamic Historic Centre is a recognized UNESCO World Heritage Site and is simply magnificent. The city exudes a noble pedigree that’s expressed in the iconic Mezquita Cathedral that is hailed as the “emblem of the Spanish Caliphate” and its no wonder it’s considered one of the finest representatives of Islamic architecture in Europe. Volumes have been written about this stunning architectural wonder but what struck me was the magnitude of the engineering knowledge brought to Europe in the late eighth century. Thanks to the exiled Prince Adb al Rahman from Damascus who used the Middle Eastern mastery to recreate a Umayyad dynasty in the newly conquered lands of Iberia. The sheer beauty and refined elegance of the Moorish design lent a serenity to the cathedral design and certainly elevated my spirit. In contrast, the Renaissance cathedral built in the center of the mosque reflected many styles from Mudejar to Baroque and stood in stark contrast to the restrained architectural grace of the earlier aesthetic.
Comments Off on Cross Country Skiing In The Neighborhood, The Bodensee Region Austria & Germany, 1- 2016
It’s a beautiful day in the skiing neighborhood
A beautiful day in the neighborhood
Will it be mine?
Could it be mine?
Lindenberg, Germany
It’s a beautiful day in the Bodensee neighborhood and perfect for cross country skiing. Within thirty minutes from Bregenz we have access to numerous cross country trails in nearby Germany in the Schwabian Allgäu region. A favorite trail is in village of Lindenberg and during the week there are relatively few people and the tracks run through both high moor and forested prealpine areas. After skiing there are several nearby restaurants that serve up hearty Allgäu cuisine such as regional meats and bread dumplings, Kässpätzle, a type of dumpling topped with alpine cheese and crispy onions, and Maultaschen similar to a ravioli stuffed with a variety of fillings. A favorite lunch choice is the Gasthof Pension Hirsch in Scheffau and for cake and coffee the timeless Gasthof Löwen in Offenbach is run by a friendly couple who serve up an assortment of the BEST cakes ever! The cherry black forest cake is to die for. It is a must when visiting the region.
The quaint village of Sulzberg, Austria is another favorite cross country destination in our Bodensee neighborhood. Located about 20 minutes from Bregenz it is home to a Nordic Sports Park complete with kilometers of training trails, competition tracks, and panoramic trails. The Salzburg Ski Club makes this their home and the tracks are meticulously maintained. As for after skiing sweets, the local Gasthof Alpenblick makes Franz’s favorite dessert the not so politically correct Moor im Hemd which is a speciality chocolate cake made with almonds in a water bath. Really yummy!
Below is the making of an authentic Moor im Hemd made by Franz’s dear Aunt Ursula.
Bürserberg / Brandnertal, Austria
The snow glistened in the February morning sun and the air was warm due to the Föhn winds that blew from the South across the Alps and brought spring-like conditions to Bürserberg in the Brandnertal ski area. Franz and I were blessed with clear skies and the view from the high plateau Tschengla was spectacular. We had received fresh snow the night before so the 20 kilometers of cross country trails were well groomed and were waiting for us lucky skiers. The Rona Panoramaloipen on the plateau was created for the European Youth Olympics in 2015 and it now consists of three shorter trails and is simply breathtaking. The trail loops around ancient stone monuments that were constructed on “vein stars” that formed neolithic stone circles where the early astronomers observed the movement of the night sky. The site was also used as a calendar and a ritual site with the stones believed to host powerful energy fields and were of significance to the ancients. http://www.vorarlberg-alpenregion.at/en/brandnertal/winter/off-the-piste/cross-country-skiing/ http://www.vorarlberg-alpenregion.at/en/brandnertal/culinary-culture/stonecircles/
Kleinwalsertal, Austria
The loud clanking of bells from the harness of a pair of strong mountain horses as they pulled a sled along the wintery landscape of the Kleinwalsertal fit the alpine scenery perfectly. Franz and I had come to this lovely valley to spend a few days cross country skiing. We had been here several times for downhill skiing and hiking, but this time we had come specifically to cross country ski. The area has three main trails covering about 50 kilometers from flat to vertical depending upon your level of expertise and they are very well maintained. The first day we explored the Steinbock trail an, easy to medium track beginning in Mittelberg with Franz completing the entire loop of about 15 km. The second day we began in Hirschegg Au on the Küren-Wäldele-Egg trail that is considered a medium to difficult run with Franz finishing about 7 km of the loop. Both trails ran through picture perfect terrain and it was balm for the soul. http://www.kleinwalsertal.com/en/holiday-worlds/activities/crosscountry
We had booked the last available lodging in the entire valley and were lucky to have found a place in Hirschegg at the Apartments Hilbrand. The studio was charming and the host friendly. We also enjoyed a memorable meal at Haller’s Hotel Restaurant and the cuisine lived up to its stellar reputation. All in all we had a wonderful weekend and we are sure to visit this enchanting valley again and again. http://www.hilbrand-walser.de/ http://www.hallers.at
It was a beautiful day in the skiing neighborhood…
The twangy sounds of banjos playing blue grass music filled the brisk air of the Toronto Christmas market located in The Distillery Historic District. Locals and tourists alike enjoyed the festive mood of the annual December event that was sparkling with decorative lights illuminating the stalls brimming with delights for the holiday shoppers. Franz and I were spending a few days in Toronto, Canada visiting friends and they were the most gracious of hosts who gave us a residents insight into this multicultural, sophisticated, and friendly city.
The Canadian winter weather had always been a subject of discussion when visiting in the past and this year was no exception. But rather than focusing on the degrees of cold, the conversation veered to how exceptionally warm it was. Fortunately for us it could not have been better and we were able to explore the city in relative comfort. Our friends city dwelling was not only beautiful but had stunning views of the Toronto skyline and was situated in the trendy West Queen West neighborhood. This popular quarter is home to the coolest of cafes, coffee shops, restaurants, artists lofts, and galleries and we strolled and window shopped catching just a glimpse of what this area has to offer.
Another eclectic neighborhood of note was the Kensington Market. This artistic area with unique offerings is adorned with creative facades and graffiti embellished buildings that lend a bohemian like quality to the locale. And for gourmands there is the St Lawrence Market that is a feast not only for the stomach but for the eyes and offers an extensive selection of epicurean treats that reflects the multicultural population of Toronto.
Taking advantage of the weather we cruised along the northwestern Lake Ontario waterfront beginning at Coronation Park with its sprawling oak trees and its feathered winter residents that included Canadian geese, mallard ducks, and seagulls. As we neared the city the lake featured high rise living with sleek facades and at the CN tower we took in a few of the city’s landmarks that included the bricked old Toronto city hall and the towering skyscrapers that make up the dynamic business district bustling with people from around the world that attest to its global outlook. A sobering fact in winter are the safety concerns regarding falling ice chunks and sheets from the these lofty structures that can plummet down on the pedestrian walkways. Yikes!
Toronto is a foodie’s heaven. Within the city one can find anything from comfort foods to high end dining. Our friends surprised us with a memorable meal at the stylish Lee Restaurant with its famous Chef Susur Lee who has been lauded as one of the “Ten Chefs of the Millennium” by Food & Wine magazine. The restaurant emanates a hipster vibe and has been described as a “bento box of sensory pleasures” and that it is. The Asian French influences reflected in the signature small-plate dishes that are meant to be shared with dining companions and the Singapore Slaw comprised of 19 ingredients are not to be missed. What a true culinary experience. Our time in Toronto was way too short and I look forward to coming back and exploring more facets of this vibrant city on the shores of Lake Ontario.
Comments Off on Franz in the City, Vienna, Austria, 10-2015
A calmness settles over Vienna in autumn. The swarms of tourists have returned home and the locals receive a reprieve before the onslaught of winter winds blow in from the Puszta steppe. Franz and I had travelled to the former capital of the Austro-Hungarian Empire to attend the exhibition Transducing the City. My son and his colleague were showing their video installation Hidden Noise. It was a creative evening and following the opening enjoyed ourselves at a Viennese wine bar called Vinothek W-Einkehr. The wine selections were extensive and the company unsurpassed. The intimate bar exudes a distinct Viennese vibe that cannot be recreated anywhere else in the world. The following day our destination was one of my favorite spots in Vienna the bustling Naschmarkt (food market). This open air market has been operating near the same spot since 1780 and has grown from providing local fruits, vegetables, and meat products to offering an immense array of the finest imported products from throughout the world. It is the United Nations of open air food markets. And the vendors themselves reflect that with a diversity of nationalities represented at the exotic food stalls throughout the Naschmarkt. The fragrant spices, colorful displays, and savory aromas entice visitors from far away making this market a true foodie’s delight. Vienna is nourishing for artistic endeavors as well as for the appetite.
Comments Off on Shetland Island Sojourn, Ponies, Sheep and Seabirds, Scotland, 8-2015
We arrive in the northernmost islands of Great Britain and explore the explore the area south of the main town Lerwick, where we encounter an endearing “Agricultural Show” with lots of ponies, sheep, dogs, etc. We then proceed to explore the prehistoric history of the islands at Jarlshof.
We head north to the “end of the world” in Unst.
Hillswick is a charming little town in the West of the Shetland Islands.
Our first day and a city tour of beautiful Tbilisi.
We drive to the Kakheti region and learn how to bake bread and taste some wonderful Georgian wines.
We drive to the semi-desert at the Azerbaijani border and visit an ancient monastery.
We drive to the cave town of Vardzia and spend the night in an old Ottoman castle.
We visit the famous church in Mtskheta, then back in Tbilisi we look at 5000 year old jewelry and have a wonderful meal at the top of the city.
We drive along the Georgian military highway to the town of Stepantsminda on the Russian border in the high Caucasus.
Our last trip takes us to a famous church in Kutaisi, a beautiful cave and then to the Black Sea resort town of Batumi. Back in Tbilisi we celebrate our farewell with traditional dances.
Toronto is a foodie’s heaven. Within the city one can find anything from comfort foods to high end dining. Our friends surprised us with a memorable meal at the stylish Lee Restaurant with its famous Chef Susur Lee who has been lauded as one of the “Ten Chefs of the Millennium” by Food & Wine magazine. The restaurant emanates a hipster vibe and has been described as a “bento box of sensory pleasures” and that it is. The Asian French influences reflected in the signature small-plate dishes that are meant to be shared with dining companions and the Singapore Slaw comprised of 19 ingredients are not to be missed. What a true culinary experience. Our time in Toronto was way too short and I look forward to coming back and exploring more facets of this vibrant city on the shores of Lake Ontario.
