Ski Touring in the Dolomiti, Italy, 4-2014

As we closed the doors of our car at the end of the narrow valley near San Vigilio di Marebbe in South Tyrol we entered a landscape seemingly out of the minds of fantasy movies like Lord of the Rings. Sahara sand had blown from North Africa and left yellow patches everywhere which gave the scenery an even more otherworldly appearance. It is rare that there is so much snow this far south at the beginning of April. This winter had been bad for ski resorts north of the Alps, but it delivered huge amounts of snow in the south. South Tyrol is a great mixture of Tyrolian “Gemütlichkeit”,  Italian food, and culture. The valley we where in was one of the few areas where they speak “Ladin” in addition to German and Italian. The so called Pederü hut was a newly built Alpine hotel with all the amenities, great food, wine, and hospitality. We spent the first night in anticipation of scaling the mountains the next day.

Breakfast was at 6:30 am, an hour later we got into our touring ski boots and strapped the skins onto our touring skis. It was cloudy in the morning and we followed the road up the hill which led to another couple of huts which was  to be our destination the following day. Quite a few other skiers were on the same path, but we hung a left up a steep ravine higher up and were soon alone. Higher and higher we climbed until we got to a saddle with a breathtaking view of the surrounding peaks. At the same time the sun came out to complete this spectacular scenery. The snow got soft very fast.

Dolomiti1Another narrow slope and we had reached the highest point of the day. We took a break to enjoy some of the tea we had brought in our thermos that morning.

We took off skins, tied our boots down, fixed our bindings in the skiing position, and off we skied down the other side of where we had just ascended. The snow has breaking up and there were a lot of half frozen tracks from other skiers, and it gave us no pleasure to ski whatsoever. Further down, however, the slope widened and we moved to a trackless expanse. The snow there was soft at the top, and we could carve our turns leaving a signature for all to see. The altitude – we got up to almost 3000m – and the skiing made us breathe hard as we were descending to a high plateau. Our next goal was still another hut, so when we reached the lowest point we put our skins back on and trudged uphill once more. It was really warm by then and the snow had a distinct mushy quality. After another couple of hours of going up and down we finally reached the Sennes hut where we had some well deserved pasta and lots of liquid to replenish our fluids.

Now it was time to descend into the narrow valley below back to our hotel. It felt more like descending into hell, the canyon got very narrow and we ended up on what felt like a twisting bobsled run. The road we ended up on was a military road built in World War I. South Tyrol was the location of heavy fighting between Austrian and Italian soldiers. Both sides dragged cannons up high into the mountains and battled each other in every manner they could think of.

IMG_3954The next day we packed our belongings and headed higher to the Fanes hut. Here we stayed in a room for eight, with a shared  bathroom and a shower outside in the hallway. The sky was cloudless, which also meant that the night had been colder. We could expect better snow conditions, especially on slopes facing north. We left some of our belongings at the hut and headed to our mountain of the day, the Monte Castello. An initial climb of 150m high, we later ended up on another plateau with our intended peak visible in the distance. The Dolomiti mountains remind me of the American Southwest, with large blocks of rock rising from snowfields.

Another short downhill later we traversed a side valley, then put our skins on for the final ascent, this one took it all out of us for the next 2 1/2 hours. But we were rewarded with breathtaking views at the top and no other skiers in sight.Dolomiti2After a long break we skied down on wonderful snow, ascended back to our plateau and skied back to the hut for some welcome libations. An excellent dinner completed this amazing day.

The next day was my last, so we went on a ski tour with southern exposure. On the way up the snow was hard, but a couple of hours later in the hot sun it was soft like silk. My last run down was on an untouched carpet of snow. The road back to the Pederü hut followed, then I packed it up for the exit from this fairytale location.

 

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Bödele, Austria 11-2013


Bödele-Schwarzenberg (700-1,460m) is a small ski area complete with nostalgic alpine ski huts in the Vorarlberg state of Austria. It’s a wonderful place for a day’s ski excursion for both downhill, cross country skiing, ski touring, or snowshoeing. Its location is at the beginning of the charming Bregenzerwald Valley which is world famous for its award winning alpine cheese, characteristic wooden farm houses, distinctive dialect, and strong cultural farming traditions. Its setting is nothing short of breathtaking. The resort looks down into the Rhine Valley and one can view the Swiss, German, and Austrian lands that lay below. The alpine village of Schwarzenberg is located not too far from the ski area. It is famous for its cheese and schnaps festival. But its real claim to fame is its long autumn tradition of the farmers in full regional dress bringing down their cow herds from the cheese making alm huts and parading them through the old streets. The cows are brightly adorned with bells and flower wreaths and the cow that has given the most milk during the summer is especially decorated and is given much applause by the appreciative tourists that line the streets. This cultural tradition is representative of the Austrian mountain life and a highlight for any tourist. In addition, the city of Dornbirn with its numerous cultural offerings can be found within a short drive from the mountain as well.

 

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Hochhäderich, Austria 12-2013


Hochhäderich(1,250-1,600m) is a small ski resort set in the lovely valley of the Bregenzerwald in Vorarlberg, Austria. The charming area has many options for winter and summer activities such as downhill skiing, sledding, horse sleighing, snowshoeing, walking, and hiking, The well groomed cross country trails traverse a distinct upland moor biosphere that includes plant species unique to this alpine environment. The landscape is dotted with rustic ski huts that serve up hearty mountain fare and warm Glühwein. The area is located near the lovely village of Hittisau that is known for its fine traditional wooden architecture, award winning cheese, and its distinctive Almwirtschaft which are the huts where they make the cheese in the summer months. The area is a great place to explore and enjoy the alpine lifestyle.

 

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