Fairytale Christmas Market in Nürnberg, Germany, 12-2014

Bratwurst roasting on an open fire
Krampus nipping at your nose
Weihnachtslieder being sung by a Chor
And Volk dressed up like Nürnberger

Ho ho ho! It’s Christmas time in Nürnberg Germany. Franz and I were feeling in a Christmas mood and our Weinachtsmarkt (Christmas market) in Bregenz was charming, but a bit on the small side. So we ventured out to visit the world famous 400 year old Christkindlesmarkt in Bavaria Germany in the medieval city of Nürnberg.
http://en.wikipedia.org/wiki/Fleisch_Bridge

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The spicy aroma of gingerbread, roasted sugar coated nuts, and fruit loaves permeated the air as we entered the northern entrance of the fortified city walls of the old town of Nürnberg where the Nürnberger Castle has prominently resided since 1105. Within the courtyard a beautiful créche exhibition greeted visitors and we admired the fine handiwork of the contributing artisans. A festive sight greeted us as we made our way through the town center with around 200 wooden stalls covered with red and white cloth that had earned it the name “Little Town from Wood and Cloth” filled with traditional German Christmas offerings such as straw ornaments, golden angels, candles, wooden toys, and small figures made from dried plums. Only speciality goods from the region are allowed in the market with no modern made products permitted and the high standards are reflected in the selections. The food stalls were filled with all kinds of tempting tidbits to tempt the palate such as the yummy Nürnberg sausages with sweet Glühwein (spiced wine).
http://www.christkindlesmarkt.de/en/christmas-market/welcome-to-the-nuremberg-christkindlesmarkt-1.2371262

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The medieval city sparkled in the early evening light that added a magical quality to the fairytale setting. The Pegnitz River flows through the town with the Fleischbrücke (meat bridge) arching gracefully over the waterway making for a romantic setting. Along the cobbled streets horses pulled carriages harkening back to the days of long ago. As we walked in the inner city we admired a few of the famed houses of worship including the Evangelical Lutheran Church St. Lorenz completed in 1400 and one of the town’s oldest churches St. Sebaldus that dates from 1273-75. In the market area we came upon brick Gothic Frauenkirche (Church of Our Lady) built between 1352-1362 that houses a famed collection of medieval art and the acclaimed Männleinlaufen (mechanical clock) that depicts the Holy Roman Golden Bull of 1356. In front of the church sits the 1369 German Renaissance Schöner Brunnen (beautiful fountain) that is famous for its stunning ironwork demonstrated in the intricate grill latticework surrounding the fountain. Legend has it that if a visitor touches a brass ring inserted within the grillwork it will bring them good luck.
http://tourismus.nuernberg.de/en/sightseeing/places-of-interest/churches/d/nuernberg-kirchen-frauenkirche.htmlhttp://www.beautifuliron.com/beautiful_fountain.htm

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For our evening meal we randomly chose a traditional restaurant in the historic center that served regional German food. And boy were we lucky! The restaurants name is Zum Spiessgesellen and we devoured a Franken speciality of the house called a Schäufele (small shovel) which is a tender pork shoulder served with Knödel (potato dumpling). We paired it with a Franconia Spätburgunder from Würzburg a mild red wine made from Portugieser and Pinot Noir grapes. The evening was particularly jolly with a brass band that came in to play some tunes for the guests. A wonderful meal, in a wonderful city, and a wonderful time of year.
http://spiessgeselle.de/Zum_Spiessgesellen/Erleben.html

schaeufele

So it’s been said many times many ways Merry Christmas to you!

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Holy Toledo, “Moor” Jewish and Christian Unity, Spain, 11-2014

The arid landscape as viewed from the train from Madrid to Toledo, Spain is flat and uninteresting. But as one approaches the UNESCO Heritage City the brown turns to green as the Tagus River nourishes the dry valley into a fertile vista. The glimmering water meanders around the hillside peak that is crowned with the fortress town of Toledo. The striking view is straight out of an El Greco painting. And that’s just the beginning. As I disembarked from the train I was enchanted by the beauty of the delicate arabesque shapes of the Neo-Mudéjar architecture that adorns the station and reflects the Arabic influence that has informed the Andalusian region. Then it got even better. The road into Toledo leads one back into time as the protective outside walls flank the thoroughfare higher into the imperial city that has been described as being “suspended between heaven and earth.” One can imagine the long ago first time visitor who like me had travelled this majestic route with the same wonderment this religious city evokes. The vertical spires of the Alcázar and the Toledo Cathedral with its soaring tower grace the skyline and dramatically lord over the red tiled roofs of the arched stone dwellings below. This enchanting vision had me whispering “Holy Toledo.”

The cobbled stoned streets wound into narrow alleys as we delved deeper into the enclosed settlement. Our apartment was located within the walls of the old city in a building dating from the sixteenth century. We had booked our accommodations through Airbnb and we were pleased with our choice. Resting shortly after our arrival through the window came the sounds of children playing on the street. The excited chatter of their Middle Eastern dialect and exotic music flowed into the room and it was magical. As I sat in the ancient building with its high beamed ceilings and original stone walls it was easy to imagine how this neighborhood must have been like at the height of its splendor as a melting pot of cultures living together, speaking different languages, and practicing distinct religions. Toledo had been an important cultural and religious center for the Jewish, Christian, and Muslim communities during medieval times and they had coexisted practicing tolerance while maintaining peace and prosperity despite the challenges that multiculturalism had posed to regional stability. What a concept.

A sense of timelessness pervades the medieval thoroughfares as one wanders under Moorish arches and ancient buildings embellished with Jewish stars and Arabic script as the distant bells beckon the faithful to service. The black and white habits of the nuns and cassocked priests are a common sight but with a nod to modernity as backpacks accessorize their traditional clothing. The roads eventually lead to one of the most beautiful churches that I have visited, the Primate Cathedral of Saint Mary of Toledo. This crowning glory of Toledo has been described as the “the magnum opus” of 13th century Spanish Gothic Cathedrals and it is simply stunning. I was struck by its soaring vaulted ceilings and its dazzling gilded surfaces. The amount of bling in this cathedral is staggering. The famous main alter piece is majestic and enthralls the viewer with its golden depiction of the life of Christ as he ascended to the heavens. The site had originally been a Visigothic church but after the Muslim conquest a mosque was erected in its place. After the reconquest the mosque was replaced with today’s cathedral blending some Moorish elements with the Gothic architecture and together they culminated in this Spanish masterpiece.

http://www.sacred-destinations.com/spain/toledo-cathedral

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Toledo for many is a sacred destination that nourishes the soul but visitor be warned, it can be hazardous to your health. I recently suffered from disk problems and had finally achieved some measure of progress and to ease my tired back chose to take the trolley tour to view the city. Bad choice. As soon as we left the main town square the smooth asphalt pavement ended and the bumpy medieval cobblestone streets began. And evil they were. The trolly was essentially a metal box on wheels with no shock absorbers and the uneven surface jammed my lower vertebrae. I instantly felt my error and steadied myself in a standing position to absorb the impact with my legs as the trolly trundled on. My husband quickly hit the stop button but to no avail, the button had been disabled. We then tried to gain the attention of the driver but that too failed. So to avoid further injury when the trolley slowed we leaped off the demon vehicle and it continued on lurching up the hill minus two rattled passengers. So travelers be wary of wheel barrows disguised as Toledo trolleys.

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After our harrowing ride we strolled the streets filled with numerous shops carrying a vast array of the famed Toledo swords and other themed products of the region such as marzipan rendered into El Greco paintings. We stopped for a short break at a quaint cafe and tried the warm churros that are normally not to my taste but I found surprisingly good. Revived we continued our tour that took us to the El Transito Synagogue in the old Jewish neighborhood. In earlier times there had been a thriving Jewish community here before the Catholic monarchs Ferdinand and Isabella had expelled the Jews in 1492 thus ending the country’s policy of religious tolerance. The Synagogue is now a museum that offers a glimpse into the Iberian Jewish Golden Age and was wonderfully restored showcasing Mozarab motifs and Hebrew inscriptions and and we came away with an appreciation for the beauty of the earlier Jewish culture.

http://www.sacred-destinations.com/spain/toledo-sinagoga-del-transito

After our morning’s excursion into the past we set our minds to contemplating the present lunch time. And our thoughts turned to yummy Iberian pork. Fortunately we happened upon an enticing facade that housed the Alfileritos 24 restaurant. And happening it was. The trendy restaurant has a lovely atrium that houses several restaurants and exudes a cool and friendly vibe. We spent an enjoyable lunch munching away on some local fare including the must have pork and various mouth watering tapas and of course sparkling Cava. What a tasty Toledo treat!

http://www.alfileritos24.com

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We finished our day’s meanderings with a visit to the Church of Santo Tomé to view El Greco’s renowned painting The Burial of the Conde de Orgaz. The work is captivating and relays the legend of the deceased who had bequeathed funds to the church and was reputed to be so pious and charitable that the saints descended from heaven to bury him. The painting is important historically as well as it immortalized the nobles and other notable men of Toledo thus offering us a who’s who into the society of the time and demonstrated El Greco’s talent as a great European portrait painter.

http://www.sacred-destinations.com/spain/toledo-santo-tome

The timing of our trip could not have been better. The weather during the month of October was pleasantly warm plus there were no crowds. And as usual our time in Toledo went by too fast but nevertheless it was fascinating delving into an era of Spanish history where religious tolerance, although not perfect, had been realized. An interesting country with a fascinating history. Viva España!

 

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Culture, Crown and Comida in Madrid, Spain, 10-2014

The Spanish foot is on the small side. I found this out recently as I strolled the streets of Madrid admiring the plethora of beautifully hand crafted shoes in every style, color, and quality. Zapaterias seem to line every city block displaying a vast selection of trendy foot coverings. But ONLY up to size 38. If you have a larger foot, forget it. I don’t know how many shoe shops I canvassed on a recent trip to this historic city as I “sole” searched to find the perfect leather zapatas. To my disappointment the shoes didn’t fit and I couldn’t wear them, so my pursuit of finding a women’s size ten proved elusive.  Unfortunately for me the Spanish ladies have Lilliputian feet to match their smaller stature so I gave into the inevitable and instead satiated my desire for fine leather goods, or as the sales woman described it “buull” leather, and bought an elegant purse with matching wallet. So my footwear odyssey came to a fitting end. Thus my attention turned to much more important matters: the quest for authentic Spanish cuisine and libations.

The human stomach goes through an interesting transformation when one sets foot on Spanish soil. Normally when we are full we stop eating. But in Spain this does not occur. The food is so enticing that even the person who professes they can’t have one more bite once they eye more tasty tidbits ignore their bodies’ protestations and succumb to the alluring temptations of the Spanish kitchen. So what does an entrepreneur, an importer, a scientist, a gardner, a programmer, and a teacher do in in Madrid? Why eat of course. My husband and I had met up with four long time friends from California and our eclectic group armed with insatiable appetites set out to experience some down home cooking Madrid style. I had read a review in the New York Times lauding a small eatery where chefs, food writers, restaurant owners and vintners go to eat while in Madrid and its offbeat description of fat sardines “swimming in concentric circles of tomato concasse…’ certainly caught my eye. So off we went in search of concentric sardines. And what a find it was. We spent an enjoyable evening (and the following days lunch as well) in fine company happily tasting our way through the menu at the restaurant Asturianos. We relinquished our food and wine choices to the knowledgeable and charismatic restaurant host and owner Alberto whose mother Doña Julia began the establishment back in 1966 and today is still the chef. Out of her kitchen comes pure pleasure disguised as food. We devoured the most wonderful dishes such as the lip smacking sardines doused in olive oil, meaty cockles, flaky cod, garlicky black mushrooms, traditional fabada beef stew with fava beans, and all was served with crusty bread for loping up the tasty sauces from our plates. Accompanying our selections we drank the restaurant’s own 2012 Malposo Crianza that added a lively Syrah note to our savory fare. Our dessert was described as flan but its rich creaminess was similar to a cheesecake and topped with carmel sauce. At the close of our evening meal our appreciative group gave Doña Maria a well deserved round of applause for her muy sabroso culinary talents. A tasteful end to a delicious evening.
http://www.nytimes.com/2012/10/14/travel/where-madrid-chefs-go-for-real-spanish-food.html

sardines Madrid

Madrid is great for walking. Using the good foot and public transportation we toured the emblematic sights that Madrid had to offer. The highlights for me were the Madrid Cathedral and the Prado Museum. The Madrid Catedral de Santa Maria la Real de la Almudena is relatively new with construction that began when the capital was transferred from Toledo to Madrid in 1879. The building was interrupted by the Spanish Civil War and was only completed in 1993. The Gothic Revival structure is quite impressive at 104 m long and 76 m wide with the dome diameter measuring at 20m. The Neo-Gothic interior is an interesting mixture of modern and historic elements. The vibrant interior is adorned with stained glass windows, a massive golden altar, and its colorfully embellished ceiling, domes, frescoes, and paintings are quite impressive.Some of the art is a bit unusual such as the oil painting Obra Misionera de Jesũs y Maria of the beautified Mother M. Pilar Izquierdo of the Sisters of the Order of Diocesan Right. The spatial perspective of her read as if she were hovering in space and conjured up images of the TV series The Flying Nun. An interesting piece.
http://www.catedraldelaalmudena.es

flying nun Madrid

When in Madrid one has to make the requisite pilgrimage to the Prado Museum. And it is magnificent. For me it was a highlight of our tour. The history of Spain is represented within its Neo-classical walls. It would be easy to be intimidated by the sheer size of the collection but if one narrows their scope it can be manageable and a pleasurable experience. I chose to focus mainly on the Spanish artists and spent an enjoyable morning immersed in the glories and ignoble past of the Reino de España. The collection boasts famous European artists such as Titian and Rubens and holds the worlds most extensive collection of Spanish art including the iconic Las Meninas by Velãquez and Goya’s The 3rd of May 1808,  as well as the adopted Greek El Greco’s two Maja works. But for me the most compelling yet repelling was the 1503 triptych The Garden of Earthy Delights by Hieronymus Bosch. Creeeepy. The Dutchman’s esoteric painting gave me a big case of the heebie-jeebies but nevertheless I was mesmerized by Bosch’s bizarre interpretation of the dire consequences of amoral earthly behavior. It’s enough to scare any wayward Christian straight. It is one of the most unique pieces of art and is deserving the accolades that have afforded this masterpiece of the imagination. You’ve simply got to see it to believe it.

bosch-garden-of-earthly-delights

Throughout the city the wealth of yesterday’s Imperial Spain is apparent in the monumental architecture such as the grandeur of the Palacio Real de Madrid that graces the city center. But today’s Spain is grappling with its economy, immigration, and tabloid royal scandals, so it’s easy to forget that they were once a dominant global player. But for me whose tribe hails from the American Southwest where the Spanish colonial past has left significant cultural consequences for the region, it doesn’t seem so far removed.  Spain has had a complex history and they’ve been ruled by Iberians, Visigoths, Vandals, Moors, Romans, Habsburgs, Bourbons, and Fascists and their long story is filled with conquest, reconquest, and colonialism that has reverberated around the world. One would need a lifetime to explore the many facets of the country but as usual our journey was not long enough. This visit was special for us reconnecting with good friends and exploring an important European capital and I look forward to my next visit. But on to our next stop: Holy Toledo. Viva España!

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The Big Cheese Day, Schwarzenberg, Austria, 9-2014

Excitement was in the air as the judges and crowds gathered in the main auditorium in the Bregenzerwald alpine town of Schwarzenberg for the 2014 cheese awards ceremony. Who will be the “Big Cheeses” of the year? This much anticipated judging of the year’s best cheeses that the Bregenzerwald region has to offer are awarded top honors and this means top dollars for the world renowned cheese makers of the region. It is a festival atmosphere in the tiny fairytale town with the local vendors offering up not only cheese but other craft related products such as home made jams and marmelade, home spun loden, and other seasonal offerings.

It was a perfect Indian summer day in September and this Native American was off to taste and buy some of the best cheeses of the year. The previous week the flower laden cows had been brought down from the high Alpe where the cows have pastured during the summer months and the cheese had been made in the Alm huts. Before the first snows the cows decorated with flower wreaths and their handlers decked out in their traditional clothing bring the herds down into the valleys for the winter. They are welcomed back to great fanfare and paraded through the town as the locals and tourists applaud their milky contributions that make the famous cheese possible.

There were 312 cheeses selected representing some of the best cheese makers in the region. The local cheese that’s produced in this area is well known for its high quality and standards that are upheld in their regional techniques. Every summer in the 90 dairy alps the cheese makers collectively hand make 200 tons of cheese. The milk is silofree which means that the cows only eat grass and herbs from the alpine pastures during the summer and through the winter they eat air dried valley hay. This unique three stage farming method in 2011 merited the Bregenzerwald the honor of being inscribed in the Austrian National UNESCO List of Intangible Cultural Heritage.

Overall the Bregenzerwald has 17 dairies producing approximately 3,000 tons of alpine cheese.  Many awards were given with two gold awards going to the Alpenkäse Bregenzerwald for their Sennerkäse jung (young dairy farm cheese)and their mild Bergkäse (mild mountain cheese aged less than 6 months). They also received a silver award for their Rahmkäse (creamy cheese), and two bronzes for their 6 month aged Wälderkäse (regional cheese), and their Bergkäse würzig (mountain cheese). Many more medals were awarded and it was a great day to celebrate the cheesy delights while lauding the historical knowledge that culminated in today’s techniques employed that date back to the 19th century when it had been in demand by the monarchy and cheese lovers aboard. And today it still is in demand by gourmands throughout the world. A noble calling for its humble beginnings.

http://www.bregenzerwald.at/w/en/bregenzerwald-culinary-delights-region

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Round Up Austrian Style, Schwarzenberg, Austria, 9-2014

Where have all the cowboys gone? Well in September they’ve gone to round up some ole’ cattle in the Austrian alps and that’s where Franz and this western gal headed out to witness this unique tradition. Every year in late autumn throughout the mountain regions the milk cows and goats are brought down by their Lederhosen clad handlers from the high meadows in the Austrian version of the cattle drive. But this “ain’t” the Wild West. It’s the picturesque valley town of Schwarzenberg in Western Austria. The content cows have pastured high in the alps since the snow melt in late spring feasting on the bounty of native herbs and flowers that add the unique flavor and aromatic goodness to their milk. These busy bovines have spent the summer producing liquid gold and in the Alms the cheese makers have painstakingly handmade their labor into the wonderful alpine cheese the Bregenzerwald is famous for.

For 400 years the flower laden cattle herds have descended from the mountains into the valleys below where they are welcomed back in the Alpabtrieb (cattle drive) where locals dressed in their traditional attire and tourists alike await the highly anticipated lactose laborers from their summer season back into the valley to spend the long winter. It was a lively festival atmosphere in town while awaiting the arrival of the celebrated cows. And upon hearing the distant clanging of hundreds of bells there was a perceptible change that reverberated throughout the crowds. The Alphorn musicians that were placed on the main road into town began playing announcing the approach of the herds. At the head of each herd was the most beautifully decorated cow adorned with flowers wreaths that symbolized that she had produced the most milk throughout the summer. If a herd had suffered a loss of an animal during their grazing months they are not decorated. As the procession came into town the noise of lowing and bells was deafening. The cattle entered the town square with the enthusiastic crowd welcoming them back with much applause and admiration for the beautiful bovines.

Within the Bregenzerwald there are collectively 9000 head of cattle alone. Of the herds that came down into Schwarzenberg there were 1500 head and in the group we welcomed there were 500 head that had begun at 3:00 am and had come from the Schröcken Alp driven for over 12 hours. That’s a long and arduous trail considering its alpine vertical terrain. “Dang! Them are some hardy ole’ mountain buckaroos and cattle.”

So in honor of the festive occasion we had a “hankering for some local fixins’ and went to fetch us some grub” at the Gasthof Hirschen diner and “chuck down some vittles” that included Käsespätzle which is a dish made from Spätzle (dumplings) layered with aged Bergkäse (mountain cheese) and topped with crispy onions. So folks that’s how “them thar Bregenzerwälders round up thar cattle Austrian style. Yee-haw!”

http://www.bregenzerwald.at/w/en/history-and-tradition

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Celts, Salt and Skulls in Hallstatt, Austria, 8-2014

The aged surface of the skull was intricately painted with tendrils of ivy and flowers adorning the precious piece. Details from its past life were carefully scribed in old German with a Maltese Cross placed just above the vacant eyes that gazed forever into eternity. Who was this person who had inhabited this skull? And who were the others that rested in the small room below the St. Michaels Church overlooking Hallstatt Lake in Austria. This candlelit ossuary has been the resting place for many of the former residents of the small town with over 700 painted skulls and 500 undecorated ones that have been carefully arranged in family groupings. This unique collection of skulls in the Beinhaus (Bonehouse) is the largest of its kind in the world representing a long tradition of the Hallstatt people in honoring their dearly departed in this unique manner.

 

The charming village called “the Pearl of Austria” occupies a narrow space between the steep granite faces of the Dachstein mountains and Hallstatt Lake. The emerald waters plunge to 126 meters and runs 5.9 kilometers long making it a popular destination for scuba diving. Its depths is home to a aquatic treasure the Reinanke fish that is found here and in only one other lake in the region and makes for some delicious eating.

Soaring peaks preside over this idyllic setting and hold another hidden cache of wealth deep inside the cavities of the dark stone. Hallstatt is the site of the earliest known salt mine in the world and this valued white mineral has been mined here since 5000 BC. The area in and around Hallstatt has been inhabited continuously from Neolithic times with both Celts and Romans establishing their roots here. Acknowledged for its universal value it has been recognized as a UNESCO World Heritage Site for Cultural Heritage. The pristine beauty and recreation possibilities of Hallstatt and the greater Lake region of the Salzkammergut has since earlier times been sought out by the nobility. It was the choice for the summer residence of the former Austrian/Hungarian Emperor Franz Joseph and his court who had established elegant estates in the region and today it continues to lure visitors from around the world. The Chinese have even gone one step further and have replicated their own version of Hallstatt in the province of Guangdong.
http://www.spiegel.de/international/europe/xeroxed-village-chinese-secretly-copy-austrian-unesco-town-a-768754.html

Despite its diminutive size the town has a informative museum that traces its historical roots and the importance of salt and iron to its development. The Hallstatt Museum exhibits a rich display of iron goods and Celtic artifacts that offer a  look into its fascinating past. Two other places of interest are the touring of the local salt mine complete with an underground lake and the other entails boarding a cable car, or hiking, up to the stunning Dachstein Ice Caves. They both offer a special exploration into the beauty that lies within the caverns of these limestone alps and definitely merits a visit. Another highly recommended excursion is our restaurant of choice the Seewirt Zauner. This Gasthaus is known for its regional fish specialities and one can indulge in the delicate Reinanke and enjoy a glass of fine Austrian wine. Yummy! In addition to its cultural offerings there are many opportunities to participate in sporting and outdoor activities that abound in the region. Hallstatt is a sparking gem among of the riches to be found in the Salzkammergut region.

http://www.hallstatt.net/home-en-US/
https://dachstein.salzkammergut.at/en/austria/poi/430010148/hallstatt-museum.html
https://www.salzwelten.at/en/hallstatt/
https://dachstein-salzkammergut.com/en/news/opening-times/summer-operation/opening-times-caves/
https://www.seewirt-zauner.at/en/restaurant-2/

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The Magic Flute on Lake Constance, Austria, 7-2014

The lilting music of Mozart wafts in the open windows of our house during the summer nights. If the breeze is particularly strong sometimes its almost too loud. Oh the sacrifices one must make for art! It’s summer in Bregenz and it’s festival time. And that means that the Viennese Symphonic Orchestra is back in town. Every summer the who’s who of classical music ascends on our small capital and the city is vibrant with cultural activities such as world music, dance, and theatre of all kinds are to be had here on Lake Constance. But the crowning glory of Bregenz is our world renowned floating lake opera the Bregenz Festspiele. This year’s opera was Wolfgang Amadeus Mozart’s The Magic Flute. And magic it was. The singing was heavenly, the stage spectacular, and the setting breathtaking.

Every two years the Festspiele stages a world class production that engages the top talent in the opera world and this year was no exception. The director for this elaborate production was David Pourtney with the stage designed by Johan Engles and the costumes and puppets designed by Marie-Jeanne Lecca. Together they created a vision of the fantasy world of Papagayo and Prince Tamino who set out on their quest to free Princess Pamino from Sarastro’s evil hands. The stage was a Shakespearean interpretation of dreams and nightmares complete with forests, monsters, rotating globes, pyrotechnics, and acrobatics. But cutting edge staging aside for me the outstanding performance by Soprano Daniela Fally as the Queen of the Night singing “Der Holle Rache” aria was the highlight of the evening and was simply superb. The power and sheer beauty of her voice was wonderful to behold as was all of the performers. The Bregenz Festspiele did Mozart proud with their staging of his iconic The Magic Flute. I look forward to the 2015 production of Giacomo Puccini’s Turandot.

http://bregenzerfestspiele.com/en/

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Relaxing in Berne, Switzerland, 6-2014

The Aare river glimmered emerald green in the afternoon sun as it wound around the medieval capital city of Bern Switzerland. Quiet laughter and animated conversation flowed from a group of young people as they floated down the swift moving currents. Lovely bridges arched over the waterway and on the shores there were a few fisherman lazing away the warm weekday. The Bernese alps loomed invitingly in the background making for a picture postcard setting. Franz and I recently visited the capital of Switzerland and it certainly deserves the accolades that have been lavished on this “City of Fountains.” Since 1983 it has been a UNESCO World Heritage site and its medieval buildings and cobblestone streets thronged with a diversity of people. The inner city is a potpourri of different cultures, impeccably dressed residents, camera toting tourists, and fresh faced university students. And this melange makes for a vibrant vibe to this riverside town that’s been in existence since 1191. But there’s also a leisurely pace to the place as well with numerous sidewalk cafes, public gardens, and ornate fountains that are everywhere. I remarked repeatedly just how desirable a place Bern would be to live in. The homeowners take obvious pride in maintaining the beauty of their gardens and homes and it was wonderful to walk along the river admiring the roses and manicured lawns. The natural beauty and high quality of life is evident on this locale on the Aare.

We had decided to give Airbnb another try. The first time we used their service, we were not too impressed. But since we were staying for only a few days we booked a room in an apartment in the center of the old city near the Zytglogge clock tower. Since 1530 this famous clock has clanged away and its nearby residents are accustomed to it, but for the unfamiliar visitor it takes some getting used to. We found the apartment quite easily and the situation was ideal. The apartment was brightly decorated with architecture themed photographs and our room was tidy and furnished with a comfortable bed that overlooked the old city. We had access to a small rooftop garden to relax after the day. We were happy with our choice, the couple were friendly and helpful, their small child was cute and well behaved, the price reasonable, and it was a great location to explore the environs.
http://www.bern.com/en/city-of-bern/attractions/clock-tower

After settling in our room we set out on our exploration. We began our tour at the neighboring Zytglogge clock tower. In earlier times this elaborate astronomical clock with its moving figures was used to measure travel times in conjunction with stone markers along the cantonal roads. Quite ingenious. We strolled the arched corridors lining the streets that house shops of every incarnation and desire. Bern is a mecca for the avid shopper. Although we’re not big shoppers we admired the artistic display windows and enjoyed the spectacle. Our wanderings brought us to the House of Parliament with its green patina dome and elegant gardens. The building dates from 1852 and represents the “idea of Switzerland” and is composed of three main parts and 38 important Swiss artists have contributed their work to honor the glories of the Swiss past.
http://www.bern.com/en/city-of-bern/attractions/house-of-parliament

Our exploration lead us along the river until we reached a kiosk that housed a bocce ball court. We’re not familiar with the fine points of bocce ball and it was interesting to watch the rival teams play a competitive yet quiet and friendly match. We spent the rest of the day strolling about the city and found a delightful bar in the center of a small park to relax our feet and indulge in people watching. I find it so interesting to observe the locals during their leisure hours and I get insight into the culture of a place. The bar was busy on an early Friday evening with animated but a low level of conversation. As soon as we sat down a loud voice shouted and pierced the relaxed scene. A disturbed man with disheveled clothing and long hair and beard made his way through the park and restaurant yelling words and phases to the effect of being saved by Christ the savior. The reaction of the people was telling. The people looked up to see what the disturbance was, assessed that he posed no real threat, and went back to their own business. No one really reacted or became agitated, and everyone just let him be and they continued on as if nothing had happened. The locals calmly allowed the crazy guy to continue on his way.

As for our evening meal we happened upon an informal yet creative restaurant specializing in organic vegetarian food. The restaurant name is Tidbits and it was busy and we soon realized why. The selections were numerous and tantalizingly displayed and the price was very reasonable, especially for Switzerland. After our healthy and tasty supper we retired for the evening.
http://www.tibits.ch/en/restaurants.html

The following day we woke up early eager to continue our explorations. After a modest breakfast of croissants and coffee we resumed our wanderings and came upon a grittier section of town where graffiti art adorned the concrete faces of the roadway underpasses. A small building housed a cultural venue that features cutting edge art exhibitions, concerts, and theatre. I spoke briefly with one of the organizers about the venue and the challenges they face in keeping such a space open so that the young people of Bern have a place to exhibit and express their art that was often at odds with the prevailing conservative bent of the city.
The young man told me that during the eighties this place used to be a place for some known anarchists and prevalent drug users but this was in the past and today unfortunately its former reputation is still associated with the place. I walked away quite impressed with their perseverance and desire to keep their venue open despite the difficult political hurdles in making it possible to have such a place to express their culture and alternative vision of Bern. http://reitschule.ch/reitschule/?infos

After viewing the cutting edge in modern Bern we turned our sights to the Alpinum Botanic Garden that offers the visitor a vast array of alpine plants including plants from other parts of the world as well set in groupings reflecting the areas where they are found. After admiring the well tended landscapes we continued on our river stroll until we reached the Bear Park with its grassy slopes, shady trees, and natural swimming pools specially designed for the living symbols of Bern, the resident bears Björk and Finn. After admiring the furry creatures we boarded a bus and made our way to the countryside outside of Bern. Our destination was the Paul Klee Museum. Despite it being located near the noisy freeway the museum itself is spectacular. The center opened in 2005 and was designed by the famed Italian architect Renzo Piano. The structure occupies a site on the rolling grassy landscape and its forms blends into the prairie like setting. The rhythmic steel curved roof rises above the three buildings that house 4000 of Klee’s works in the collection. The exhibition was titled Journey to Tunisia, 1914: Paul Klee, August Macke, and Louis Moilliet. The exhibition followed the trip of the then unknown young artists as they travelled to North Africa by rail. This journey to Tunisia was to influence the direction of their respective work but the greater art world as well and went down in the annals of art history as a testament to early modernism. The innovative architecture of the complex and the exhibition was a true artistic journey and was well worth the bus ride.
http://www.bern.com/en/city-of-bern/attractions/botanic-garden
http://www.inexhibit.com/case-studies/zentrum-paul-klee-bern

We boarded the bus back to the city to seek out a relaxing place for our lunch. And we found just a spot located right on the river with a spectacular view. The Casa Novo outdoor terrace is perched right above the Aare and we lunched at the riverside restaurant where we had a tasty salad with crunchy baguette that we enjoyed with fruity prosecco to celebrate our wedding anniversary. Life doesn’t get much better. But it did. In the evening we enjoyed an intimate meal in the old town that was recommended to us by a friend. The restaurant’s name is the Metzgerstuebli and the food was excellent and our waitress welcoming. We began our meal with a glass of prosecco (of course) followed by a lemon soup and a delicious warm goat cheese salad. For our entree we chose succulent young lamb infused with rosemary and a red wine sauce, mashed sweet potatoes, fresh asparagus, green onions, and we paired our fare with a full bodied red Languedoc wine. For dessert we had a refreshing homemade sorbet. A wonderful meal, with a wonderful husband, in a wonderful city. Life is good.
http://www.restaurantbern.ch/restaurant-metzgerstuebli

We woke to another glorious summer day. After breakfasting in the old city center we ventured out into the open market bustling with the local folks. The main street was lined with stalls laden with home made goods, handcrafted items, and tasty food stalls. It was a delight for the eyes and for the tummy as we worked our way through the booths that ended at the plaza of the impressive Cathedral of Bern that dates from 1421. The majestic Gothic 100 meter tower graces the skyline of Bern and we admired the intricate Last Judgement sculptures that the church is famous for. The Gothic design is impressive with its elegant arches, restrained decoration, and towering interior space. There was a wedding that was taking place that day and it was wonderful to see all of the preparations, the lovely flowers, and the beautifully clad wedding party. We said our goodbyes to our gracious hosts and bid the city adieu and set off for our next destination: the City of Lucern.
http://www.bern.com/en/city-of-bern/attractions/cathedral-of-bern