Medieval Meersburg, Germany, 1-2015

It was a blustery and clear January day on the Bodensee and Franz and I wanted to get out and enjoy the crisp air on our beautiful lake. We embarked upon a small excursion to nearby Meersburg, Germany about thirty miles west of Bregenz. The city is surrounded by the rich soils of the Bodensee that nourishes the white wine grapes known as Weissherbst that the region is known for. Every autumn the city hosts a festival that celebrates the bounty of the harvest and the wines cultivated on the shores on the Bodensee such as Riesling, Traminer, Pinot Gris, and Pinot Noir. http://www.meersburg.de/en/Tourism/Events/Wine-Festival

The medieval city is home to two castles hence the name “Burg on the sea.” The formidable Old Castle was begun in the seventh century by the Merovingian King Dagobert I and the New Castle was erected in the eighteenth century as the residence of the Bishop of Constance but today is a museum. We took a tour of the rustic Old Castle and immersed ourselves in the glory days of the past. The Burg was wonderfully restored and held informative and interesting collections of armory, medieval equipment and tools, household items, and furniture. In earlier times the castle with its breathtaking lake view was the residence from 1841-1848 of the famous German poet Annette von Droste-Hülshoff. Today the the castle boasts a wonderful collection of her letters and writings. Her former study is filled with her personal items, books and writing implements. and offers the visitor insight into her inspiration and creative process.
http://www.meersburg.de/en/Tourism/Sights-and-attractions/Town-portrait

We enjoyed a delicious lunch at an old restaurant in the inner city called the Weinstube Löwen that has a stately wooden interior and served up traditional Southern Germany cuisine. We indulged in a tasty Gänsekeule (goose leg) with a Semmelknödel (bread dumpling) and topped with a mild gravy. What a yummy way to end a super day! http://www.hotel-loewen-meersburg.de

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Ringing in 2015 in Andiast, Switzerland, 12-2014

The snow laden roofs of the old farm houses and the church steeple glistened in the late afternoon sun as we drove up the steep narrow road to Andiast Switzerland to celebrate New Year’s Eve 2015 with family and friends. This small municipality is located in the Survelva’s Anterior Rhine Valley in the Swiss canton of Graubünden. It’s close to many well known ski resorts such as Waltensburg/Vurous, Briel/Brigels, and the Flims-Lax-Falera region. The large area offers other snow related sports such as snow shoeing, tobogganing, and a boarder cross park as well as 15 km of groomed cross country trails.

Our rented house called the Casa Reviva had a commanding view of the picturesque valley below. The rustic mountain accommodations hosted our party quite nicely and its location was well situated to explore the area from. We had a few local skiing possibilities to choose from with some deciding on Obersaxen and others staying in Andiast. In addition the house offers an interesting shower therapy where visitors can revive themselves and relax in the refreshing mountain air. For our New Year’s dinner we enjoyed a traditional Cheese fondue and rang in 2015 with fireworks and sparkling prosecco. Spending the holiday in the Swiss alps with family and friends was special and we look forward to many new and exciting adventures this year. Gutes Neues!

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Winter has arrived in Bregenz, Austria, 12-2014

Long faces on December 25th, no white Christmas again! And the weather forecast was cryptic, definitely rain the following day, maybe a little snow, after that it could get warm again. And then to everybody’s surprise it started snowing on the 26th, and it kept on snowing with interruptions until the 29th. Then the heavens really opened their gates: it snowed for two days straight, in total over 1 meter (over 3 feet). I grew up in this town and don’t remember anything like it.

 

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Fairytale Christmas Market in Nürnberg, Germany, 12-2014

Bratwurst roasting on an open fire
Krampus nipping at your nose
Weihnachtslieder being sung by a Chor
And Volk dressed up like Nürnberger

Ho ho ho! It’s Christmas time in Nürnberg Germany. Franz and I were feeling in a Christmas mood and our Weinachtsmarkt (Christmas market) in Bregenz was charming, but a bit on the small side. So we ventured out to visit the world famous 400 year old Christkindlesmarkt in Bavaria Germany in the medieval city of Nürnberg.
http://en.wikipedia.org/wiki/Fleisch_Bridge

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The spicy aroma of gingerbread, roasted sugar coated nuts, and fruit loaves permeated the air as we entered the northern entrance of the fortified city walls of the old town of Nürnberg where the Nürnberger Castle has prominently resided since 1105. Within the courtyard a beautiful créche exhibition greeted visitors and we admired the fine handiwork of the contributing artisans. A festive sight greeted us as we made our way through the town center with around 200 wooden stalls covered with red and white cloth that had earned it the name “Little Town from Wood and Cloth” filled with traditional German Christmas offerings such as straw ornaments, golden angels, candles, wooden toys, and small figures made from dried plums. Only speciality goods from the region are allowed in the market with no modern made products permitted and the high standards are reflected in the selections. The food stalls were filled with all kinds of tempting tidbits to tempt the palate such as the yummy Nürnberg sausages with sweet Glühwein (spiced wine).
http://www.christkindlesmarkt.de/en/christmas-market/welcome-to-the-nuremberg-christkindlesmarkt-1.2371262

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The medieval city sparkled in the early evening light that added a magical quality to the fairytale setting. The Pegnitz River flows through the town with the Fleischbrücke (meat bridge) arching gracefully over the waterway making for a romantic setting. Along the cobbled streets horses pulled carriages harkening back to the days of long ago. As we walked in the inner city we admired a few of the famed houses of worship including the Evangelical Lutheran Church St. Lorenz completed in 1400 and one of the town’s oldest churches St. Sebaldus that dates from 1273-75. In the market area we came upon brick Gothic Frauenkirche (Church of Our Lady) built between 1352-1362 that houses a famed collection of medieval art and the acclaimed Männleinlaufen (mechanical clock) that depicts the Holy Roman Golden Bull of 1356. In front of the church sits the 1369 German Renaissance Schöner Brunnen (beautiful fountain) that is famous for its stunning ironwork demonstrated in the intricate grill latticework surrounding the fountain. Legend has it that if a visitor touches a brass ring inserted within the grillwork it will bring them good luck.
http://tourismus.nuernberg.de/en/sightseeing/places-of-interest/churches/d/nuernberg-kirchen-frauenkirche.htmlhttp://www.beautifuliron.com/beautiful_fountain.htm

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For our evening meal we randomly chose a traditional restaurant in the historic center that served regional German food. And boy were we lucky! The restaurants name is Zum Spiessgesellen and we devoured a Franken speciality of the house called a Schäufele (small shovel) which is a tender pork shoulder served with Knödel (potato dumpling). We paired it with a Franconia Spätburgunder from Würzburg a mild red wine made from Portugieser and Pinot Noir grapes. The evening was particularly jolly with a brass band that came in to play some tunes for the guests. A wonderful meal, in a wonderful city, and a wonderful time of year.
http://spiessgeselle.de/Zum_Spiessgesellen/Erleben.html

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So it’s been said many times many ways Merry Christmas to you!

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Late Autumn Splendor on the Bodensee, Germany, 11-2014

We awoke to the most glorious autumn day. The lighting was pristine, the skies were clear, and the air was fresh. It was a great day for a stroll on the Bodensee. We pulled out our maps of Lake Constance and set out to explore a wildlife preserve in nearby Germany to revel in the beautiful fall weather. The nature reserve is located on the Bodensee in the state of Baden-Württemberg and is made of of natural grassland and swampy reeds along the shores of the lake. The area is great for hiking and wildlife viewing. All kinds of year round and migrating birds inhabit the reed and its a great habitat for a variety of other small game as well such as squirrels, foxes, and deer.

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After hiking for some time we happened to eye the towering steeple of a distant church in the quaint town of Eriskirch surrounded by apple orchards. We came upon a charming local restaurant called the Mozartwirt and there we enjoyed a succulent duck meal with a delicious sauce served with bread and potato dumplings, baked apples, and accompanied with the ubiquitous German Blaukraut. I am normally not fond of red cabbage but this dish was super yummy! We spoke with the restaurant owner who told us that it was a secret recipe but we thought we had detected hints of cinnamon and cloves, nevertheless the cabbage paired well with the fowl and added a slightly sweet taste to our meal. I’m now a true believer and a staunch convert to freshly made Blaukraut. Superlecker! We paired our meal with a regional Spätburgunder (Pinot Noir) and our meal was a perfect ending to a perfect crisp autumn walk along the shores of the Bodensee.

https://www.facebook.com/Mozartwirt

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Holy Toledo, “Moor” Jewish and Christian Unity, Spain, 11-2014

The arid landscape as viewed from the train from Madrid to Toledo, Spain is flat and uninteresting. But as one approaches the UNESCO Heritage City the brown turns to green as the Tagus River nourishes the dry valley into a fertile vista. The glimmering water meanders around the hillside peak that is crowned with the fortress town of Toledo. The striking view is straight out of an El Greco painting. And that’s just the beginning. As I disembarked from the train I was enchanted by the beauty of the delicate arabesque shapes of the Neo-Mudéjar architecture that adorns the station and reflects the Arabic influence that has informed the Andalusian region. Then it got even better. The road into Toledo leads one back into time as the protective outside walls flank the thoroughfare higher into the imperial city that has been described as being “suspended between heaven and earth.” One can imagine the long ago first time visitor who like me had travelled this majestic route with the same wonderment this religious city evokes. The vertical spires of the Alcázar and the Toledo Cathedral with its soaring tower grace the skyline and dramatically lord over the red tiled roofs of the arched stone dwellings below. This enchanting vision had me whispering “Holy Toledo.”

The cobbled stoned streets wound into narrow alleys as we delved deeper into the enclosed settlement. Our apartment was located within the walls of the old city in a building dating from the sixteenth century. We had booked our accommodations through Airbnb and we were pleased with our choice. Resting shortly after our arrival through the window came the sounds of children playing on the street. The excited chatter of their Middle Eastern dialect and exotic music flowed into the room and it was magical. As I sat in the ancient building with its high beamed ceilings and original stone walls it was easy to imagine how this neighborhood must have been like at the height of its splendor as a melting pot of cultures living together, speaking different languages, and practicing distinct religions. Toledo had been an important cultural and religious center for the Jewish, Christian, and Muslim communities during medieval times and they had coexisted practicing tolerance while maintaining peace and prosperity despite the challenges that multiculturalism had posed to regional stability. What a concept.

A sense of timelessness pervades the medieval thoroughfares as one wanders under Moorish arches and ancient buildings embellished with Jewish stars and Arabic script as the distant bells beckon the faithful to service. The black and white habits of the nuns and cassocked priests are a common sight but with a nod to modernity as backpacks accessorize their traditional clothing. The roads eventually lead to one of the most beautiful churches that I have visited, the Primate Cathedral of Saint Mary of Toledo. This crowning glory of Toledo has been described as the “the magnum opus” of 13th century Spanish Gothic Cathedrals and it is simply stunning. I was struck by its soaring vaulted ceilings and its dazzling gilded surfaces. The amount of bling in this cathedral is staggering. The famous main alter piece is majestic and enthralls the viewer with its golden depiction of the life of Christ as he ascended to the heavens. The site had originally been a Visigothic church but after the Muslim conquest a mosque was erected in its place. After the reconquest the mosque was replaced with today’s cathedral blending some Moorish elements with the Gothic architecture and together they culminated in this Spanish masterpiece.

http://www.sacred-destinations.com/spain/toledo-cathedral

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Toledo for many is a sacred destination that nourishes the soul but visitor be warned, it can be hazardous to your health. I recently suffered from disk problems and had finally achieved some measure of progress and to ease my tired back chose to take the trolley tour to view the city. Bad choice. As soon as we left the main town square the smooth asphalt pavement ended and the bumpy medieval cobblestone streets began. And evil they were. The trolly was essentially a metal box on wheels with no shock absorbers and the uneven surface jammed my lower vertebrae. I instantly felt my error and steadied myself in a standing position to absorb the impact with my legs as the trolly trundled on. My husband quickly hit the stop button but to no avail, the button had been disabled. We then tried to gain the attention of the driver but that too failed. So to avoid further injury when the trolley slowed we leaped off the demon vehicle and it continued on lurching up the hill minus two rattled passengers. So travelers be wary of wheel barrows disguised as Toledo trolleys.

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After our harrowing ride we strolled the streets filled with numerous shops carrying a vast array of the famed Toledo swords and other themed products of the region such as marzipan rendered into El Greco paintings. We stopped for a short break at a quaint cafe and tried the warm churros that are normally not to my taste but I found surprisingly good. Revived we continued our tour that took us to the El Transito Synagogue in the old Jewish neighborhood. In earlier times there had been a thriving Jewish community here before the Catholic monarchs Ferdinand and Isabella had expelled the Jews in 1492 thus ending the country’s policy of religious tolerance. The Synagogue is now a museum that offers a glimpse into the Iberian Jewish Golden Age and was wonderfully restored showcasing Mozarab motifs and Hebrew inscriptions and and we came away with an appreciation for the beauty of the earlier Jewish culture.

http://www.sacred-destinations.com/spain/toledo-sinagoga-del-transito

After our morning’s excursion into the past we set our minds to contemplating the present lunch time. And our thoughts turned to yummy Iberian pork. Fortunately we happened upon an enticing facade that housed the Alfileritos 24 restaurant. And happening it was. The trendy restaurant has a lovely atrium that houses several restaurants and exudes a cool and friendly vibe. We spent an enjoyable lunch munching away on some local fare including the must have pork and various mouth watering tapas and of course sparkling Cava. What a tasty Toledo treat!

http://www.alfileritos24.com

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We finished our day’s meanderings with a visit to the Church of Santo Tomé to view El Greco’s renowned painting The Burial of the Conde de Orgaz. The work is captivating and relays the legend of the deceased who had bequeathed funds to the church and was reputed to be so pious and charitable that the saints descended from heaven to bury him. The painting is important historically as well as it immortalized the nobles and other notable men of Toledo thus offering us a who’s who into the society of the time and demonstrated El Greco’s talent as a great European portrait painter.

http://www.sacred-destinations.com/spain/toledo-santo-tome

The timing of our trip could not have been better. The weather during the month of October was pleasantly warm plus there were no crowds. And as usual our time in Toledo went by too fast but nevertheless it was fascinating delving into an era of Spanish history where religious tolerance, although not perfect, had been realized. An interesting country with a fascinating history. Viva España!

 

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Culture, Crown and Comida in Madrid, Spain, 10-2014

The Spanish foot is on the small side. I found this out recently as I strolled the streets of Madrid admiring the plethora of beautifully hand crafted shoes in every style, color, and quality. Zapaterias seem to line every city block displaying a vast selection of trendy foot coverings. But ONLY up to size 38. If you have a larger foot, forget it. I don’t know how many shoe shops I canvassed on a recent trip to this historic city as I “sole” searched to find the perfect leather zapatas. To my disappointment the shoes didn’t fit and I couldn’t wear them, so my pursuit of finding a women’s size ten proved elusive.  Unfortunately for me the Spanish ladies have Lilliputian feet to match their smaller stature so I gave into the inevitable and instead satiated my desire for fine leather goods, or as the sales woman described it “buull” leather, and bought an elegant purse with matching wallet. So my footwear odyssey came to a fitting end. Thus my attention turned to much more important matters: the quest for authentic Spanish cuisine and libations.

The human stomach goes through an interesting transformation when one sets foot on Spanish soil. Normally when we are full we stop eating. But in Spain this does not occur. The food is so enticing that even the person who professes they can’t have one more bite once they eye more tasty tidbits ignore their bodies’ protestations and succumb to the alluring temptations of the Spanish kitchen. So what does an entrepreneur, an importer, a scientist, a gardner, a programmer, and a teacher do in in Madrid? Why eat of course. My husband and I had met up with four long time friends from California and our eclectic group armed with insatiable appetites set out to experience some down home cooking Madrid style. I had read a review in the New York Times lauding a small eatery where chefs, food writers, restaurant owners and vintners go to eat while in Madrid and its offbeat description of fat sardines “swimming in concentric circles of tomato concasse…’ certainly caught my eye. So off we went in search of concentric sardines. And what a find it was. We spent an enjoyable evening (and the following days lunch as well) in fine company happily tasting our way through the menu at the restaurant Asturianos. We relinquished our food and wine choices to the knowledgeable and charismatic restaurant host and owner Alberto whose mother Doña Julia began the establishment back in 1966 and today is still the chef. Out of her kitchen comes pure pleasure disguised as food. We devoured the most wonderful dishes such as the lip smacking sardines doused in olive oil, meaty cockles, flaky cod, garlicky black mushrooms, traditional fabada beef stew with fava beans, and all was served with crusty bread for loping up the tasty sauces from our plates. Accompanying our selections we drank the restaurant’s own 2012 Malposo Crianza that added a lively Syrah note to our savory fare. Our dessert was described as flan but its rich creaminess was similar to a cheesecake and topped with carmel sauce. At the close of our evening meal our appreciative group gave Doña Maria a well deserved round of applause for her muy sabroso culinary talents. A tasteful end to a delicious evening.
http://www.nytimes.com/2012/10/14/travel/where-madrid-chefs-go-for-real-spanish-food.html

sardines Madrid

Madrid is great for walking. Using the good foot and public transportation we toured the emblematic sights that Madrid had to offer. The highlights for me were the Madrid Cathedral and the Prado Museum. The Madrid Catedral de Santa Maria la Real de la Almudena is relatively new with construction that began when the capital was transferred from Toledo to Madrid in 1879. The building was interrupted by the Spanish Civil War and was only completed in 1993. The Gothic Revival structure is quite impressive at 104 m long and 76 m wide with the dome diameter measuring at 20m. The Neo-Gothic interior is an interesting mixture of modern and historic elements. The vibrant interior is adorned with stained glass windows, a massive golden altar, and its colorfully embellished ceiling, domes, frescoes, and paintings are quite impressive.Some of the art is a bit unusual such as the oil painting Obra Misionera de Jesũs y Maria of the beautified Mother M. Pilar Izquierdo of the Sisters of the Order of Diocesan Right. The spatial perspective of her read as if she were hovering in space and conjured up images of the TV series The Flying Nun. An interesting piece.
http://www.catedraldelaalmudena.es

flying nun Madrid

When in Madrid one has to make the requisite pilgrimage to the Prado Museum. And it is magnificent. For me it was a highlight of our tour. The history of Spain is represented within its Neo-classical walls. It would be easy to be intimidated by the sheer size of the collection but if one narrows their scope it can be manageable and a pleasurable experience. I chose to focus mainly on the Spanish artists and spent an enjoyable morning immersed in the glories and ignoble past of the Reino de España. The collection boasts famous European artists such as Titian and Rubens and holds the worlds most extensive collection of Spanish art including the iconic Las Meninas by Velãquez and Goya’s The 3rd of May 1808,  as well as the adopted Greek El Greco’s two Maja works. But for me the most compelling yet repelling was the 1503 triptych The Garden of Earthy Delights by Hieronymus Bosch. Creeeepy. The Dutchman’s esoteric painting gave me a big case of the heebie-jeebies but nevertheless I was mesmerized by Bosch’s bizarre interpretation of the dire consequences of amoral earthly behavior. It’s enough to scare any wayward Christian straight. It is one of the most unique pieces of art and is deserving the accolades that have afforded this masterpiece of the imagination. You’ve simply got to see it to believe it.

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Throughout the city the wealth of yesterday’s Imperial Spain is apparent in the monumental architecture such as the grandeur of the Palacio Real de Madrid that graces the city center. But today’s Spain is grappling with its economy, immigration, and tabloid royal scandals, so it’s easy to forget that they were once a dominant global player. But for me whose tribe hails from the American Southwest where the Spanish colonial past has left significant cultural consequences for the region, it doesn’t seem so far removed.  Spain has had a complex history and they’ve been ruled by Iberians, Visigoths, Vandals, Moors, Romans, Habsburgs, Bourbons, and Fascists and their long story is filled with conquest, reconquest, and colonialism that has reverberated around the world. One would need a lifetime to explore the many facets of the country but as usual our journey was not long enough. This visit was special for us reconnecting with good friends and exploring an important European capital and I look forward to my next visit. But on to our next stop: Holy Toledo. Viva España!

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Autumn Mood on the Rhine Delta, Austria, 9-2014

It was the first day of autumn and my favorite time of year. I love the autumn foliage, migrating birds, the harvest, the wine festivals, and the coming truffle season. So in celebration of the first day of the fall season we took a leisurely stroll on the Rhine Delta where it spills out into Lake Constance to take in the migrating birds and the wild grasses. Lake Constance is shared by three countries, Austria, Germany, and Switzerland with the alps as a dramatic backdrop. It’s such a lovely time in our town nestled against the Pfänder mountain when the trees are just beginning to turn vibrant colors before the long winter months. It’s a time of plenty with the harvests in and the bounty of the summer months displayed in full splendor at the local markets filled with squash and pumpkins of all shapes, sizes and varieties. It’s also time for the Austrian Schlachtpartie when the local restaurants offer up a hearty faire of meat varieties such as deer and wild pig dishes served up with dumplings, vegetables and pumpkin soups.

The lake was quiet after the bustle of the summer months and the Bregenzer Festspiele Opera  and the tourists had gone home. The sailboaters have begun pulling their boats from the water and stored them for the winter and the last of the rowers made the best of the waning season’s weather. There is a lull before ski season begins so the city enjoys a quiet time during the autumn months. The lake fosters a wide variety of wildlife including 35 species of fish and 412 different species of birds as well as small game such as squirrels, rabbits, and deer. This time of year is a wonderful to view the migrating birds such as ducks, geese, loons, and the occasional stork as well as its permanent residents such as hawks, ducks, swans. The entire lake shore length is 273 kilometers, with 28 km of them in Austria. The lake is an essential drinking water source for the three countries as well as for the unique flora and fauna that rely upon a healthy lake ecosystem. So as the last strong rays of the autumn sun shone we enjoyed a quiet walk along the life giving shores of our lake.

http://www.bregenz.travel/en/vacation-in-bregenz/sights/nature/pfaender/

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The Big Cheese Day, Schwarzenberg, Austria, 9-2014

Excitement was in the air as the judges and crowds gathered in the main auditorium in the Bregenzerwald alpine town of Schwarzenberg for the 2014 cheese awards ceremony. Who will be the “Big Cheeses” of the year? This much anticipated judging of the year’s best cheeses that the Bregenzerwald region has to offer are awarded top honors and this means top dollars for the world renowned cheese makers of the region. It is a festival atmosphere in the tiny fairytale town with the local vendors offering up not only cheese but other craft related products such as home made jams and marmelade, home spun loden, and other seasonal offerings.

It was a perfect Indian summer day in September and this Native American was off to taste and buy some of the best cheeses of the year. The previous week the flower laden cows had been brought down from the high Alpe where the cows have pastured during the summer months and the cheese had been made in the Alm huts. Before the first snows the cows decorated with flower wreaths and their handlers decked out in their traditional clothing bring the herds down into the valleys for the winter. They are welcomed back to great fanfare and paraded through the town as the locals and tourists applaud their milky contributions that make the famous cheese possible.

There were 312 cheeses selected representing some of the best cheese makers in the region. The local cheese that’s produced in this area is well known for its high quality and standards that are upheld in their regional techniques. Every summer in the 90 dairy alps the cheese makers collectively hand make 200 tons of cheese. The milk is silofree which means that the cows only eat grass and herbs from the alpine pastures during the summer and through the winter they eat air dried valley hay. This unique three stage farming method in 2011 merited the Bregenzerwald the honor of being inscribed in the Austrian National UNESCO List of Intangible Cultural Heritage.

Overall the Bregenzerwald has 17 dairies producing approximately 3,000 tons of alpine cheese.  Many awards were given with two gold awards going to the Alpenkäse Bregenzerwald for their Sennerkäse jung (young dairy farm cheese)and their mild Bergkäse (mild mountain cheese aged less than 6 months). They also received a silver award for their Rahmkäse (creamy cheese), and two bronzes for their 6 month aged Wälderkäse (regional cheese), and their Bergkäse würzig (mountain cheese). Many more medals were awarded and it was a great day to celebrate the cheesy delights while lauding the historical knowledge that culminated in today’s techniques employed that date back to the 19th century when it had been in demand by the monarchy and cheese lovers aboard. And today it still is in demand by gourmands throughout the world. A noble calling for its humble beginnings.

http://www.bregenzerwald.at/w/en/bregenzerwald-culinary-delights-region

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Round Up Austrian Style, Schwarzenberg, Austria, 9-2014

Where have all the cowboys gone? Well in September they’ve gone to round up some ole’ cattle in the Austrian alps and that’s where Franz and this western gal headed out to witness this unique tradition. Every year in late autumn throughout the mountain regions the milk cows and goats are brought down by their Lederhosen clad handlers from the high meadows in the Austrian version of the cattle drive. But this “ain’t” the Wild West. It’s the picturesque valley town of Schwarzenberg in Western Austria. The content cows have pastured high in the alps since the snow melt in late spring feasting on the bounty of native herbs and flowers that add the unique flavor and aromatic goodness to their milk. These busy bovines have spent the summer producing liquid gold and in the Alms the cheese makers have painstakingly handmade their labor into the wonderful alpine cheese the Bregenzerwald is famous for.

For 400 years the flower laden cattle herds have descended from the mountains into the valleys below where they are welcomed back in the Alpabtrieb (cattle drive) where locals dressed in their traditional attire and tourists alike await the highly anticipated lactose laborers from their summer season back into the valley to spend the long winter. It was a lively festival atmosphere in town while awaiting the arrival of the celebrated cows. And upon hearing the distant clanging of hundreds of bells there was a perceptible change that reverberated throughout the crowds. The Alphorn musicians that were placed on the main road into town began playing announcing the approach of the herds. At the head of each herd was the most beautifully decorated cow adorned with flowers wreaths that symbolized that she had produced the most milk throughout the summer. If a herd had suffered a loss of an animal during their grazing months they are not decorated. As the procession came into town the noise of lowing and bells was deafening. The cattle entered the town square with the enthusiastic crowd welcoming them back with much applause and admiration for the beautiful bovines.

Within the Bregenzerwald there are collectively 9000 head of cattle alone. Of the herds that came down into Schwarzenberg there were 1500 head and in the group we welcomed there were 500 head that had begun at 3:00 am and had come from the Schröcken Alp driven for over 12 hours. That’s a long and arduous trail considering its alpine vertical terrain. “Dang! Them are some hardy ole’ mountain buckaroos and cattle.”

So in honor of the festive occasion we had a “hankering for some local fixins’ and went to fetch us some grub” at the Gasthof Hirschen diner and “chuck down some vittles” that included Käsespätzle which is a dish made from Spätzle (dumplings) layered with aged Bergkäse (mountain cheese) and topped with crispy onions. So folks that’s how “them thar Bregenzerwälders round up thar cattle Austrian style. Yee-haw!”

http://www.bregenzerwald.at/w/en/history-and-tradition

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