Shetland Island Sojourn, Ponies, Sheep and Seabirds, Scotland, 8-2015

We arrive in the northernmost islands of Great Britain and explore the explore the area south of the main town Lerwick, where we encounter an endearing “Agricultural Show” with lots of ponies, sheep, dogs, etc. We then proceed to explore the prehistoric history of the islands at Jarlshof.

We head north to the “end of the world” in Unst.

Hillswick is a charming little town in the West of the Shetland Islands.

And it hosts a very unique wildlife sanctuary.

The main town Lerwick and the southern tip.

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The Kool Körbersee, Bregenzerwald, Austria, 7-2015

This summer records throughout Europe hit all time highs. Here in Austria we had the second hottest July ever recorded. Franz and I needed a respite from the sweltering heat by the Bodensee and headed up to the mountains for some high alpine relief. Although it was still warm the temperature did recede and was quite pleasant. Our destination was the Körbersee in the Bregenzerwald. The lovely sound of cow bells clanging in the distance greeted us as we made our way to the cozy Berghotel Körbersee. It’s located on the cool shores of the small lake of the same name. From our room we had a commanding view of the water and the vertical mountain peaks. We had a wonderful time wading in the lake’s refreshing waters and hiking the numerous trails. The meadows were abundant with blooming flowers, busy bees, and tranquil herds of grazing cows. What a relaxing weekend enjoying the fresh air and mountain life. We’ll definitely be back in winter.

http://www.koerbersee.at

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Gorgeous Georgia, 6-2015

Our first day and a city tour of beautiful Tbilisi.

We drive to the Kakheti region and learn how to bake bread and taste some wonderful Georgian wines.

We drive to the semi-desert at the Azerbaijani border and visit an ancient monastery.

We drive to the cave town of Vardzia and spend the night in an old Ottoman castle.

We visit the famous church in Mtskheta, then back in Tbilisi we look at 5000 year old jewelry and have a wonderful meal at the top of the city.

We drive along the Georgian military highway to the town of Stepantsminda on the Russian border in the high Caucasus.

Our last trip takes us to a famous church in Kutaisi, a beautiful cave and then to the Black Sea resort town of Batumi. Back in Tbilisi we celebrate our farewell with traditional dances.

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Splendid Strasbourg, France, 6-2015

The pronoun and verb “I do” were the best two words that I have ever spoken in my life. This simple phrase has brought me happiness for over 25 years and were spoken to the love of my life, Franz. In celebration of our silver anniversary we wanted to visit a city that exuded romantic ambience where we could reflect on the past, revel in the present, and plan for the future. We chose the quaint but sophisticated city of Strasbourg, France. And an excellent choice it was. This ancient city is situated on the shores of the Ill river near the Rhein that separates France and Germany. It also serves as the seat of the European Parliament as well as the capital of the winemaking Alsace region. At the heart of the city center is the Grande Ile which is a UNESCO World Heritage site.


Strasbourg not only lived up to but exceeded our expectations. From our Hotel Cathédrale suite in the historic center we had an amazing view of the 1439 year old Gothic Notre-Dame Cathedral with its single soaring spire and intricate details of the ornamentation. The evening luminance of the stained glass windows was stunning. We enjoyed our time strolling the cobbled streets lined with Rheinland black and white timbered facades, colorful flower boxes, and flowing canals. A boat tour we took highlighted the eclectic mixture of architectural styles ranging from the sleek Parliament to the charming La Petite France that reflected the historical influences from the Romans to Martin Luther and the present.

This blending of Franco/Germanic culture is deliciously expressed in the food and wines of the region. We indulged in the typical Alsatian dishes including Choucroute garnie (sauerkraut, potato, and pork), La Tarte Flambée (German/French pizza), Jambon En Croute (ham, onions, leeks, with a dough crust) and Beerawecka (Alsatian pastry) and of course, my favorite Crème Brûlée. Yummy! Wines bars and Winstube (wine & food) are plentiful and we imbibed our fair share of fermented grape juice. The province of the Alsace Lorraine wines are renown for their white wines that include Riesling, Gewürztraminer, Pinot Gris, Sylvaner and Muscat and a light bodied red Pinot Noir. For our anniversary dinner we chose a small restaurant in the La Petite France quarter called La Cambuse that specializes in Vietnamese/German fusion cuisine. And pleased we were. The restaurant has a nautical theme and the seafood selections were exquisite. We enjoyed the house speciality which is a Vietnamese ravioli stuffed with sea bream in a fragment cilantro broth. Heavenly. It was a memorable evening, with my wonderful husband, in a beautiful place. I look forward to the next 25 years.

http://www.tourisme-alsace.com/en/strasbourg-tourism/
http://www.foodandwine.com/articles/insiders-strasbourg

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The Sparkling Samina, Austria, 5-2015

Mountains, cascading waterfalls, and the fresh green of spring greeted us as we strolled up the path along the Samina River thoroughly enjoying the alpine spring. Austria is a hikers paradise and almost every week when the weather warms up Franz and I are off exploring the numerous valleys of our region and finding treasures that we had not found the previous year. This past weekend we sought out a hike along the Saminabach a fast flowing river that runs down the Samina Valley that straddles the border to Liechtenstein. The river is around 17 km long and it meets up on the valley floor with the Ill River. My skinny legs look forward to a summer filled with leisurely treks. Happy trails to you!

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Flower Day In May, Island of Mainau, Germany, 5-2015

Tip toe from the garden
By the garden of the willow tree
And tiptoe through the tulips with me

That’s what Franz and I did this past weekend in Mainau Germany. Although we walked rather than tiptoed, nevertheless we welcomed the return of spring on the little flower island on the German side of Lake Constance. Every April thru September Mainau celebrates its annual flower festival. This year’s 2015 theme was Journey through Europe and the vibrant floral displays throughout the plantings reflected the different European regions. We reveled in the burst of colors and scents and particularly enjoyed the orchid show. Beautiful blooms for a beauteous day!

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Sicily, The Glory And The Decline, Italy, 4-2015

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The marble walkways gleamed in the near empty streets of the old Arabic city of Marsala, Sicily. The main square Piazza della Repubblica was quiet and the silhouette of the Baroque facade of the Church of Purgatory was bathed in soft lights and made for an ethereal sight to begin our Easter vacation in Sicily. We enjoyed the spectacle of some trendy bars buzzing with pheromone mating rituals but opted instead for a quiet enoteca to indulge in a few glasses of the famed wine from the Marsala region. We met some friends from Bregenz for a midnight tasting and sipped our way through a fruity 2012 Caruso & Minini Sachia Perricone and downed a plate of local salami and crusty bread. The next morning we toured the inner city and learned a bit of the history of the old town whose name derives from the Arabic “Marsa Allah” or Port of God. The city dates from 369 BC and has been an important trading port as well as a strategic stronghold into North Africa. It has been besieged and invaded by Arabs, Romans, Carthaginians, Vandals and much later in 1773 the English appeared on the scene, fortunately not to invade, but to make wine. After admiring the Duomo, we set off to explore the salt flat estuary and the windswept coastline that’s paradise for windsurfers and sailors before heading to our next night’s destination of Agrigento via Sciacca.
http://www.italyheaven.co.uk/sicily/marsala.html


Orange trees grow everywhere in Sicily. This iconic symbol of the island was brought by the Arabs in IX-XI century A.D. and their citrusy magnificence grace the hillsides. The Mediterranean landscape is similar to California with the same coastal brush and succulents, especially the prolific euphorbias that thrive in the warm climate. Sicily is essentially a bread basket disguised as an island. The earth is so fertile that wild asparagus, fennel, and artichokes sprout up right alongside the road and the fields abound with tomatoes, capers, and eggplant. The rolling hills are lined with rows upon rows of fruit trees laden with succulent oranges, almonds, and olives that follow the lay of the land. The culmination of the bountiful harvest is displayed in the produce markets that are a feast for the eyes and the day’s abundance is impossible to resist. It’s no wonder that Sicily is famed for its cuisine. The best fresh produce and seafood combined with the influences from North Africa and Spain make for the most delectable food combinations that it’s simply a foodie paradise.
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But it gets even better. Those resourceful Sicilians have taken all that earthy goodness and sunshine and perfected their winemaking art and bottled it up into the aromatic Sicilian wines that we partook of with great pleasure. We tasted our way from Marsala to Palermo and reveled in the delights of the fermented fruit and offered our thanks to those long ago Mycenaean traders who introduced the drink of the gods for us mere mortals to enjoy. The local wines we savored were the Nero D’Avola made from the oldest indigenous grape, the Syrah that thrives in the hot climate, and the Etna Rosso, a gift that arose from the volcanic ashes of Mt. Etna.
http://www.nytimes.com/2013/08/14/dining/reviews/from-sicily-reds-worth-the-hunt.html?pagewanted=all&_r=0

The parking lot vibe of the port city of Sciacca emanated an authenticity to the historic fishing harbor. A few benches lined the lot and were presided over by small clusters of beret clad older men who most probably occupied those benches on a daily basis. The town is a bit like these old men, well worn yet fully authentic. Tourism has overlooked Sciacca although it earlier had been an important fishing and trading port for Greek and North African traders, and it was famed for its Roman thermal spas that date from the 7th century. Fishing still remains the dominant industry as do the sulfur spring baths. After rambling about for a few hours we enjoyed a lip smacking fish lunch and took in the panoramic views then set off for Agrigento for the evening.
http://www.italyheaven.co.uk/sicily/sciacca.html

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The scirocco winds swept over the rows of Doric temples that dominate the summit of the famous UNESCO site of the Valley of the Temples in Agrigento. The early spring sunshine made it easy to forget that it was only the first week of April but the relentless gales reminded us that winter was hard to shake off as we huddled further into our jackets. The hilltop archaeological park dates from 510 B.C to 430 BC and is comprised of: the Temple of Hera, The Temple of Concordia, the Temple of Heracles, The Temple of Olympian Zeus, the Temple of Castor and Pollux, the Temple of Hephaestos, the Temple of Demeter, and the Temple of Asclepius. The original city Akragas, now Agrigento, was built by those handy Greeks who came from Rhodes and Crete and colonized the valley on the banks of the Akragas River. As we hiked about the ruins we admired the commanding view and the handiwork of these early builders. We were also surprised at the incredible shape that the site had been restored to. These temples were in better condition than what we’ve seen in Greece with the exception of the Acropolis. One particular piece of sculpture that stood out “head to toe” was a massive winged statue that lay resting on its side as if he were sleeping. And this beauty looked as if it had been dozing for many eons. But it wasn’t. This bronze sculpture was a recent edition to the site in 2011 by the famed artist Igor Mitoraj and was aptly named Ikaro Crashed. The sculpture represents the story of the unfortunate Icarus from Greek legend who in his quest to fly from Crete using his wings made from wax flew too near to the sun thus melting the wax and he plunged tragically to earth. So much for reaching for the heavens. Nevertheless, the site specific sculpture “theme of failure at the hands of hubris” exuded the strength and beauty of the ancient Greek culture.
http://www.sacred-destinations.com/italy/agrigento-temples

Caution Catania

Ahhh Catania. What can I say about this city in the Mediterranean infamous for its Mafia connections. Unfortunately the city does not make a good first or a lasting impression. Upon settling into our disappointing Airbnb accommodations we strolled into the inner city. Dog excrement littered the sidewalks and graffiti defaced the ancient buildings including the churches. Within five minutes we encountered a couple of young men walking towards us on the sidewalk who hurled expletives at us for the egregious error of not clearing the entire way for both of them to pass. But not all the people were unfriendly. We had bought some copper jewelry from a vendor in the pedestrian area and he told us of the challenges of work and life in the city. He was a bright spot in a place filled with the problems of poverty and crime. But the buildings were quite spectacular if one looked beyond the neglect. Among those included the Basilica Catthedrale Sant’Agata and the Church of Sant’ Agata la Vetere dating from 264, the Piazza Duomo Church of Saint Francis Assisi, and the monumental gate Porta Garibaldi, and lastly the Cavea of the Greek-Roman TheatreWe spent the day sight seeing then found the Reitana Pizzeria where we enjoyed a great Pizza and strong Sicilian red wine. We retired early feeling better not to wander the streets too late.

We opted to leave early the next morning. As we drove to the outskirts of the city a pedestrian walked out in front of us forcing us to stop. As he crossed the street he suddenly made for our rear car door and reached in and stole a backpack that was filled with our camera equipment, iPad, etc. We reacted yelling and tried to bat at him from the front seat. He quickly ran to the passenger side of the vehicle where I sat and flung open the door trying to steal a camera and my purse but he didn’t succeed and he gave up and fled. Franz and I flung open the doors and ran after him, but to no avail. A motorcycle was idling curbside and he hopped on and zoomed off. Unfortunately for us we had no idea that the locks of our rental car were not working properly.

What followed was a comedy as we visited the Catania Police Station to satisfy our insurance requirements. It was a combination of keystone cops meets Benny Hill. The police station itself does not inspire confidence. The station is a fenced and wired fortress protecting itself against its own citizenry not unlike entering a prison. The officers themselves were apologetic telling us with a shrug “that’s Catania”. Suffice it to say, that the police department is ineffectual at best. After our robbery misadventure we escaped and were glad to be out of the “city of thieves”. The robbery had placed a damper on the last couple of days in Sicily. My advice to potential visitors skip it or be very wary.


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Freeriding The Monte Rosa, Italy, 3-2015

Spring was in the air and that means time for some springtime skiing. For this years trip we ventured to a rather unknown ski area, the “freeride paradise” of the Monte Rosa. The Monte Rosa is a huge mountain between Switzerland and Italy with its highest peak, the Dufourspitze, being the second highest peak of the Alps, at 4,634 metres (15,203 ft). The Monterosa ski area covers three valleys with the highest cable car reaching Punta Indren at 3275m. We discovered quickly, that this area is a meeting point for freeriders from around the world. The sparse forest at the bottom and the huge bowls at the top lure daredevils and film teams when the conditions are right. And right they were! After a foggy start we glimpsed a bit of the mountain on our first day, the following day we woke to heavy snowfall and a fresh base of almost two feet of the lightest powder you can imagine. The top of the mountain remained closed for two days while the hoards of freeriders raced through the forest like ghost warriors in the Lord of the Rings.
http://www.monterosa-ski.com/?lang=en
http://en.wikipedia.org/wiki/Monte_Rosa

My son Stefan and I rented fat long free ride skis and joined in the chase, and what an experience that was! The forests on the northern side of the Alps are much thicker than in the Monterosa, and they are protected so normally skiing through them is forbidden. In the Monterosa there is plenty of space to make fast turns between the trees one just has to watch out for the numerous buried rocks that love to strip you of your gear and turn you into a gasping snow diver.

Stefan1

The third day found us exploring the Champoluc area with some beautiful deep powder bowls while we all hoped for the sun to come out. The sun came out the following morning and there was a special electricity in town as the sounds of a helicopter and explosions echoed from the top of the mountain. We all waited and hoped for the top of the mountain to open up for we had reserved a local guide in anticipation of a last day of glorious skiing. At promptly 8:45 we met our local guide Jimmy at the bottom of the hill. He was a very charismatic guy, known to almost everybody in town, and we immediately took a liking to him. He proved to be an excellent guide and we followed him without reservations for our first amazing run down the mountain. After our initial warmup we discovered that the top of the mountain had opened up and we headed there to begin a day of indescribable freeriding in the amazing landscape.

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Sheer dark granite faces lined the winding road as our small car climbed the steep incline up the narrow route that led us to our skiing destination in Northwestern Italy in the remote Gressony Valley of Gressoney-Saint-Jean. My husband, our son, and I had made our way from Austria via Switzerland over the San Bernardino Pass and we had made a small detour around the picturesque Lago Maggiore. The lake is known for its beautiful gardens and the camellias had just burst with vibrant shades of pink and spring was definitely in the air. We stopped for lunch in the quaint town of Cannero Riviera that was decorated throughout with yellow and orange ribbons and lemons. The town was beginning a weekend Citrus Fruits Festival to welcome the coming of spring by celebrating the acidic fruits of the region such as lemons, mandarins, oranges, and grapefruit. We enjoyed a special menu for the day with house pasta specialities and topped it off with a delicious lemon tiramisu. http://activitieslakemaggiore.com/whats-up/citrus-fruits-festival-2014/

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As we entered the the Valle di Gressoney-Saint-Jean we were greeted by the characteristic gray stone houses nestled in the valley floor that had been settled by the industrious trading people known as the Walser from nearby Switzerland. The Walser people are of Germanic origin in custom and costume and speak a distinctive “titsch” dialect http://en.wikipedia.org/wiki/Walser. Within the valley a mixture of French, German and Italian is spoken called Valdôtain and the signage and food reflects the melding of the three cultures. Gressoney-Saint-Jean is a charming small town nestled along a sparkling river with the snowy high peaks of the Monte Rosa (4634m) referred to as “His Highness” that hold the snowy treasures we had come to experience. The Monterosa ski resort attracts international skiers beckoning them with over 180km of skiable area complete with the highly sought after free ride and glade skiing terrain http://en.wikipedia.org/wiki/Aosta_Valley.

A few highlights of the town that I found of interest was the regional fauna museum, the Alpenfaunamuseum Beck-Peccos that displayed an eccentric but interesting collection from the region and an anomalous hunting and horn collection. Another historical tour was of the stately castle that overlooks the valley, the Castel Savoia built by Queen Margherita of Savoy and King Umbetto I of Italy in 1899. The royal couple were avid hunters and nature seekers and made their holidays in the valley and it was to become a fashionable destination for the high society.

Castle

The food of Gressoney-Saint-Jean is simply magnificent. We wined and dined ourselves through some of the best restaurants in the town such as The Nordkapp https://it-it.facebook.com/pages/Nordkapp/156303271136763 and My Hostaria https://www.facebook.com/pages/My-Hostaria/601500593295445 reveled in the robust bounty of the region. The food combines the Italian, French, and German cuisine into flavorful dishes fit for a king. We enjoyed antipasti appetizers with local salamis of beef and chamois and local cheeses such as Fontina, Toma and Seras complete with rustic beads. A speciality dish is Valpelline which is a type of breaded soup with cabbage and cheese, polenta of all varieties, and tender local beef steaks and beef cheeks.

Stefan eating

One wine we enjoyed with our evening meals was a local Donnas made from the Nebbiolo grape. The highlight of our culinary Aosta adventure was in celebration of my son’s twenty fourth birthday. We booked a table at Punta Jolanda at the top of the mountain and it just happened to coincide with the highly anticipated heavy snowfall. And snow it did. We were met at the base of the mountain in a blizzard of snow with an enormous snowcat that transported us up to the top of the mountain in an unusual mode that was noisy but fun despite the almost white out conditions. The restaurant was a cozy enclave with a commanding view of the valley below that unfortunately we could not see but admired nevertheless. We enjoyed a delicious meal, began with a fruity prosecco and our main course was an enormous 2 kg of florentine beef paired with a lovely rich Piedmont Barolo. We topped our meal off with lovely desserts of fruit, mousse, and crème brûlée. A wonderful meal, in a wonderful place, for a wonderful son. Life does not get better.

steak

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Ski Tour in the Upper Bregenzerwald, Austria, 2-2015

It was a beautiful winter morning when we drove to Schoppernau and started our ski tour to the Toblermann (http://www.tourenspuren.at/toblermann-2010-m/). We put the skins on our touring skis and started the trek up the mountain, total elevation change was 1140m, over 3700 ft. It got warm quickly, which didn’t bode well for powder on the way down. The landscape was gorgeous as we came out of the valley and saw more and more peaks of the surrounding mountains, int the East the mountains of the Arlberg and in the West the Kanisfluh above Mellau. There were quite a few parties sharing our path, after 2 1/2 hours we reached the top and prepared ourselves for the downhill. My son Stefan and his friend Dominik decided to ski down a bowl while a took photos of them from the ridge. They then hiked back up and we had a short lunch before we started to ski down. The snow got heavy quickly, then mushy and really wet. We were glad when we finally reached the valley floor, but all in all it had been a great outdoor event!

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