Ski Touring in the Dolomiti, Italy, 4-2014

As we closed the doors of our car at the end of the narrow valley near San Vigilio di Marebbe in South Tyrol we entered a landscape seemingly out of the minds of fantasy movies like Lord of the Rings. Sahara sand had blown from North Africa and left yellow patches everywhere which gave the scenery an even more otherworldly appearance. It is rare that there is so much snow this far south at the beginning of April. This winter had been bad for ski resorts north of the Alps, but it delivered huge amounts of snow in the south. South Tyrol is a great mixture of Tyrolian “Gemütlichkeit”,  Italian food, and culture. The valley we where in was one of the few areas where they speak “Ladin” in addition to German and Italian. The so called Pederü hut was a newly built Alpine hotel with all the amenities, great food, wine, and hospitality. We spent the first night in anticipation of scaling the mountains the next day.

Breakfast was at 6:30 am, an hour later we got into our touring ski boots and strapped the skins onto our touring skis. It was cloudy in the morning and we followed the road up the hill which led to another couple of huts which was  to be our destination the following day. Quite a few other skiers were on the same path, but we hung a left up a steep ravine higher up and were soon alone. Higher and higher we climbed until we got to a saddle with a breathtaking view of the surrounding peaks. At the same time the sun came out to complete this spectacular scenery. The snow got soft very fast.

Dolomiti1Another narrow slope and we had reached the highest point of the day. We took a break to enjoy some of the tea we had brought in our thermos that morning.

We took off skins, tied our boots down, fixed our bindings in the skiing position, and off we skied down the other side of where we had just ascended. The snow has breaking up and there were a lot of half frozen tracks from other skiers, and it gave us no pleasure to ski whatsoever. Further down, however, the slope widened and we moved to a trackless expanse. The snow there was soft at the top, and we could carve our turns leaving a signature for all to see. The altitude – we got up to almost 3000m – and the skiing made us breathe hard as we were descending to a high plateau. Our next goal was still another hut, so when we reached the lowest point we put our skins back on and trudged uphill once more. It was really warm by then and the snow had a distinct mushy quality. After another couple of hours of going up and down we finally reached the Sennes hut where we had some well deserved pasta and lots of liquid to replenish our fluids.

Now it was time to descend into the narrow valley below back to our hotel. It felt more like descending into hell, the canyon got very narrow and we ended up on what felt like a twisting bobsled run. The road we ended up on was a military road built in World War I. South Tyrol was the location of heavy fighting between Austrian and Italian soldiers. Both sides dragged cannons up high into the mountains and battled each other in every manner they could think of.

IMG_3954The next day we packed our belongings and headed higher to the Fanes hut. Here we stayed in a room for eight, with a shared  bathroom and a shower outside in the hallway. The sky was cloudless, which also meant that the night had been colder. We could expect better snow conditions, especially on slopes facing north. We left some of our belongings at the hut and headed to our mountain of the day, the Monte Castello. An initial climb of 150m high, we later ended up on another plateau with our intended peak visible in the distance. The Dolomiti mountains remind me of the American Southwest, with large blocks of rock rising from snowfields.

Another short downhill later we traversed a side valley, then put our skins on for the final ascent, this one took it all out of us for the next 2 1/2 hours. But we were rewarded with breathtaking views at the top and no other skiers in sight.Dolomiti2After a long break we skied down on wonderful snow, ascended back to our plateau and skied back to the hut for some welcome libations. An excellent dinner completed this amazing day.

The next day was my last, so we went on a ski tour with southern exposure. On the way up the snow was hard, but a couple of hours later in the hot sun it was soft like silk. My last run down was on an untouched carpet of snow. The road back to the Pederü hut followed, then I packed it up for the exit from this fairytale location.

 

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Amazing Mosaics in Ravenna Italy, 1-2014


The Milan skies were gray with a touch of light fog as we drove out of the urban sprawl of Milan. Our destination was the UNESCO World Heritage Site of the city of Ravenna. Ravenna during the fifth to eight century was the western capital of the Byzantine Empire. Formally the city site was a lagoon that was drained and the city was built upon the former swampy land. In the 1700’s a canal was installed that reconnected it once again to the nearby Adriatic Sea. The freeway leading to Ravenna is lined with a dreary industrial and manufacturing scenery that is a real eyesore. The landscape is occasionally dotted with neglected buildings from an earlier time or groves of noble cypress trees, but not often enough. As we entered the rundown outskirts of Ravenna through the numerous roundabouts and one way streets we were a bit skeptical as to what our destination would bring. But were we pleasantly surprised. As one enters the city the faded glorious past has lovingly been restored and maintained. The city center was quaint with care given the aging patina of its old buildings and monuments.

We located our bed and breakfast accommodations and were very pleased with our choice. Our room was small, but charming complete with modern fixtures and electronics. It was situated on a one street away from the main city pedestrian area but still remained quiet. The old town is charming and tidy with small shops filled with lItalian leather goods, clothing, and designer boutiques. Numerous trattorias, small cafes, and espresso bars that offer regional fare from the region of Emilia Romagna are everywhere. In Ravenna one does not lack for eating and drinking possibilities. We found the people kind and friendly. Franz speaks passable Italian and I none, but the local people didn’t care and they spoke to us even more effusively. The inner city is made for walking. And walk we did. It’s wonderful to stroll aimlessly down the streets simply window shopping and stopping for an occasional gelato or coffee. We commandeered a map from the local tourism office and set out to see the world renown mosaics that the city has to offer.

 

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Holiday Cheer in Milan, Italy, 12-2013


This year the weather was unusually warm in Austria, in fact it was the fifth warmest January since records began in 1768. Our local mountain snowfall levels were so low that we cancelled our New Years ski vacation and instead headed to the warmer environs of Italy to ring in the New Year. We were lucky and were blessed with the most wonderful driving weather for this time of year. The sun was dazzling bright and the snow peaks glistened. We drove from Austria past the small snowy alpine village of Sufers with its lovely Sufnersee and then through the San Bernardino tunnel. We descended the winding roads into the valley of the Swiss Italian Canton of Ticino with the characteristic Italian orange red farm houses that grace the steep hillsides with orchards and terraced grape vines. At the base of the mountain sits the picturesque Lago de Lugano. The freeway runs alongside the lake and one can get glimpses of the inviting lake and its charming cities that rest along its shores.

We crossed the border into Italy and travelled through the Lombardy region past fields of rice and grain until we entered into the sprawling metropolitan area that surrounds the bustling city of Milan. Founded originally by the Celts it was later conquered by the Romans eventually becoming the capital of the Western Roman Empire. Power changed hands from France, Spain then to Austria, and finally in 1859 it became the new Kingdom of Italy. In the early 1900’s the city was a leader in industrial progress but suffered greatly during World War II. Post war Milan recovered rapidly becoming the country’s main industrial, commercial, financial, and design center. Milan is an interesting combination of sophistication, glitz, cutting edge architecture that stands in stark contrast to the decaying facades of its glorious past. It’s a city that has arisen after years of neglect whose streets are filled with energy, purpose, and immigrants. The city was quiet after the clamor of Christmas and the holiday decorations adorned it. We settled in our lodgings for the night and headed out to enjoy the radiance that emblazoned the city center.

_DSC8887We found our way to the main piazza and the Milan Cathedral was enhanced with towering Christmas trees and glowing lights. The Duomo di Milano is the fifth largest cathedral in the world and it was simply magnificent. Crowds of well dressed Italian people had congregated there to enjoy the sights and the Christmas spirit permeated the air. The Galleria Vittorio Emanuele II is one of the oldest shopping malls and it’s crowned with a four story double arcade. It was especially glorious with the high domed ceiling embellished with blue lights that looked heavenly. We made our way through the city admiring the sights and the festive shop windows until we reached the church Santa Maria della Grazie whose convent wall is graced with the famous mural of Leonardo da Vinci’s The Last Supper. After paying homage to the great master we continued on our meandering walk through the city passages and had our hearts set on a succulent Osso Buco for our evening meal. But alas, due to the holiday we had to settle for a more modest fare for supper, but we were still able to enjoy the evening hours with an assortment of full bodied Lombardy wines.

 

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Bödele, Austria 11-2013


Bödele-Schwarzenberg (700-1,460m) is a small ski area complete with nostalgic alpine ski huts in the Vorarlberg state of Austria. It’s a wonderful place for a day’s ski excursion for both downhill, cross country skiing, ski touring, or snowshoeing. Its location is at the beginning of the charming Bregenzerwald Valley which is world famous for its award winning alpine cheese, characteristic wooden farm houses, distinctive dialect, and strong cultural farming traditions. Its setting is nothing short of breathtaking. The resort looks down into the Rhine Valley and one can view the Swiss, German, and Austrian lands that lay below. The alpine village of Schwarzenberg is located not too far from the ski area. It is famous for its cheese and schnaps festival. But its real claim to fame is its long autumn tradition of the farmers in full regional dress bringing down their cow herds from the cheese making alm huts and parading them through the old streets. The cows are brightly adorned with bells and flower wreaths and the cow that has given the most milk during the summer is especially decorated and is given much applause by the appreciative tourists that line the streets. This cultural tradition is representative of the Austrian mountain life and a highlight for any tourist. In addition, the city of Dornbirn with its numerous cultural offerings can be found within a short drive from the mountain as well.

 

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Hochhäderich, Austria 12-2013


Hochhäderich(1,250-1,600m) is a small ski resort set in the lovely valley of the Bregenzerwald in Vorarlberg, Austria. The charming area has many options for winter and summer activities such as downhill skiing, sledding, horse sleighing, snowshoeing, walking, and hiking, The well groomed cross country trails traverse a distinct upland moor biosphere that includes plant species unique to this alpine environment. The landscape is dotted with rustic ski huts that serve up hearty mountain fare and warm Glühwein. The area is located near the lovely village of Hittisau that is known for its fine traditional wooden architecture, award winning cheese, and its distinctive Almwirtschaft which are the huts where they make the cheese in the summer months. The area is a great place to explore and enjoy the alpine lifestyle.

 

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